John Boos Pro-Bowl 3-Compartment Bakery Sink with 24 Inch Right Drainboard
John Boos Pro-Bowl 3-Compartment Bakery Sink with 24 Inch Right Drainboard
14 Gauge, Type 300 Stainless Steel, 88-3/16 Inch Overall Length
Built for demanding prep and cleanup, this 3-compartment sink pairs heavy-duty stainless steel construction with a 24-inch right drainboard and a tall boxed backsplash.
- Three 20 x 28 x 14-inch compartments provide generous wash and prep space.
- 24-inch right-hand drainboard offers a convenient landing area for wet items.
- 14-gauge Type 300 stainless steel construction is built for commercial durability.
- 10-inch boxed backsplash with 45-degree return helps protect walls from splashes.
- Stainless steel legs, front and side bracing, and adjustable bullet feet support stable installation.
- Ships knocked down for easier delivery and handling.
Overall Dimensions:
88.19"W x 33.5"D x 44.06"HProduct Weight:
211.0 lb14-Gauge Type 300 Stainless Steel Construction
Top and bowls are made from 14-gauge Type 300 stainless steel with a #4 polish, satin finish.
Three Deep Compartments
Includes three compartments measuring 20 inches wide x 28 inches front-to-back x 14 inches deep.
24-Inch Right Drainboard
Built-in right-hand drainboard adds workspace and helps support draining tasks.
10-Inch Boxed Backsplash
Full-length backsplash includes a 45-degree top, 2-inch return to wall, and turned-down rear lip.
Faucet Hole Layout
Includes one set of splash-mount faucet holes on 8-inch centers and 1-inch faucet holes in the backsplash.
Drainage-Friendly Bowl Design
Bowls are formed for drainage to a 3-1/2-inch die-stamped opening.
Stainless Steel Support Base
Features stainless steel legs, adjustable front and side bracing, and adjustable bullet feet.
Knocked-Down Shipment
Ships standard knocked-down for easier transportation and installation.
Easy-Clean Corners and Edges
All vertical and horizontal corners are coved, and outer corners are bullnosed for a safe, polished finish.
Certifications & Compliance
Frequently Asked Questions
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