John Boos 43PB20284-1D24R Pro-Bowl Compartment Sinks
John Boos 43PB20284-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB20284-1D24R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink – 88″ x 33½″ w/ 24″ Right Drainboard
Model 43PB20284-1D24R | 14-Gauge Type 300 Stainless SteelBuilt for the demands of busy bakeries and commercial kitchens, the John Boos Pro-Bowl sink delivers uncompromising durability, streamlined sanitation, and thoughtful ergonomics in one NSF & CSA-listed package. Three extra-deep compartments handle high-volume ware-washing, while the generous right-hand drainboard keeps workflow moving smoothly.
Why You’ll Love It
- Premium 14-gauge, Type 300 stainless steel with #4 satin polish – tough enough for constant commercial use.
- (3) 20″ W x 28″ F/B x 14″ D bowls with 5/8″ coved corners for fast, thorough cleanup.
- 24″ right-side drainboard slopes to the sink for efficient drying & staging.
- 10″ boxed backsplash with 2″, 45° return protects walls and contains splashes.
- Splash-mount faucet holes on 8″ centers accept virtually any commercial faucet set (faucet sold separately).
- 3½″ die-stamped drain openings fit standard commercial basket strainers or lever-wastes.
- 1-5/8″ Ø stainless steel legs with adjustable front & side bracing for rock-solid stability.
- 1″ stainless bullet feet level the unit on uneven floors.
- All outside edges are bull-nosed for operator safety and a polished, finished look.
- Ships knocked-down (KD) to reduce freight costs and ease installation.
Technical Specifications
| Overall width (left → right) | 88 3/16″ |
|---|---|
| Overall depth (front → back) | 33 1/2″ |
| Overall height | 44 1/16″ (to top of backsplash) |
| Compartment count / size | 3 bowls – 20″ W × 28″ F/B × 14″ D each |
| Drainboard | 24″ Right-hand, integrally welded |
| Backsplash | 10″ boxed w/ 2″ return, 45° top, ¾″ turned-down rear lip |
| Faucet mounting | (1) set of 8″ on-center splash-mount holes |
| Drain openings | 3½″ die-stamped (1 per compartment) |
| Construction | 14-ga. 300 series stainless, TIG-welded & polished |
| Legs / bracing | 1-5/8″ Ø SS legs & 1-1/4″ Ø SS adjustable bracing |
| Feet | 1″ stainless adjustable bullet feet |
| Certifications | NSF & CSA-Sanitation |
| Approx. ship weight | ≈ 211 lb (KD) |
Popular Accessories (sold separately)
- Deck or wall-mount faucets & add-a-faucets
- Pre-rinse sprayers for heavy bakeware soils
- Lever-waste drain assemblies
- End splashes (left, right, or pair)
- Stainless overshelves or utensil pot racks
Care & Maintenance
- Clean daily with non-chloride detergents and a soft cloth or plastic scouring pad.
- Avoid abrasive cleaners, wire brushes, or steel wool that can compromise the protective chrome film.
- Rinse and wipe dry after each use to prevent mineral deposits & corrosion.
- For tough stains or surface corrosion, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner.
Tolerances ±½″. Specifications subject to change without notice. Photos may show optional accessories.
