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John Boos Pro-Bowl 3-Compartment Bakery Sink with 24-Inch Left Drainboard, 14-Gauge Stainless Steel
John Boos Pro-Bowl 3-Compartment Bakery Sink with 24-Inch Left Drainboard, 14-Gauge Stainless Steel
Type 300 Stainless Steel, 14-Inch Deep Bowls, 10-Inch Boxed Backsplash
Built for busy prep and warewashing areas, this durable sink combines three deep bowls, a left drainboard, and stainless steel construction in one sanitary workstation.
- Three 20" x 28" x 14" compartments support efficient wash, rinse, and sanitize workflows.
- 24" left drainboard provides a convenient landing and drying area.
- 14-gauge Type 300 stainless steel construction helps deliver long-term durability.
- 10" boxed backsplash with 45° return helps protect the wall from splashes.
- Stainless steel legs, front and side bracing, and adjustable bullet feet help keep the sink stable and level.
- NSF and CSA-Sanitation listed for commercial foodservice use.
Overall Dimensions:
88.19"W x 33.5"D x 44.06"HProduct Weight:
211.0 lbThree-Compartment Layout
Three separate bowls measure 20" wide x 28" front-to-back x 14" deep for high-volume sink station use.
24-Inch Left Drainboard
The left-side drainboard adds useful space for staging, draining, and drying items.
14-Gauge Stainless Steel Construction
Built with 14-gauge Type 300 stainless steel and a #4 polish, satin finish for durability and a clean look.
10-Inch Boxed Backsplash
The full-length backsplash includes a 2" return to the wall at a 45° angle and a turned-down rear lip to help reduce splashing.
Sanitary Bowl Design
Coved corners and bottoms formed for drainage help support easier cleaning and efficient water runoff.
Drain and Faucet Prep
Includes 3-1/2" die-stamped drain openings, one set of splash-mount faucet holes on 8" centers, and 1" faucet holes in the backsplash.
Stainless Steel Base
Stainless steel legs, front and side bracing, gussets, and adjustable bullet feet provide a strong, level support base.
Knocked-Down Shipping Design
The base ships knocked down to simplify handling and installation.
Certifications & Compliance
Frequently Asked Questions
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