John Boos 43PB20284-1D24L Pro-Bowl Compartment Sinks
John Boos 43PB20284-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 3-Compartment Sink w/ 24" Left Drainboard
Model 43PB20284-1D24L | 14 ga Type 300 Stainless SteelEngineered for heavy-duty bakery and food-service workflows, the John Boos Pro-Bowl series combines rugged 14-gauge construction with the thoughtful details professionals demand—rounded 5/8" corners for quick clean-ups, a full 10" boxed backsplash, and factory-polished TIG welds that look as good as they perform.
Key Benefits
- Three large 20" W × 28" F/B × 14" D bowls handle high-volume washing, rinsing & sanitizing.
- Generous 24" left-side drainboard speeds prep and drying without adding another worktable.
- 10" boxed backsplash with 45° top edge & 2" return helps contain splashes and protects walls.
- Pre-punched 8" on-center faucet holes—ready for your preferred splash-mount faucet.
- 3½" die-stamped drain openings fit standard commercial basket strainers or lever wastes.
- 1-5/8" Ø stainless steel legs with adjustable bullet feet level the sink on uneven floors.
- Adjustable front & side bracing adds rigidity without sacrificing under-sink clearance.
- NSF & CSA-Sanitation listed for worry-free code compliance.
- Ships knocked-down (KD) to cut freight costs and fit through narrow doorways.
Detailed Specifications
Overall dimensions | 88 3/16" W × 33 1/2" D × 44 1/16" H (to top of backsplash) |
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Compartment size (3) | 20" W × 28" front-to-back × 14" D |
Drainboard | 24" L (left side) |
Backsplash | 10" H boxed, 45° top, 2" return |
Faucet mounting | (1) set of splash-mount holes, 8" centers, 1" Ø |
Drain openings | 3 ½" die-stamped (one per bowl) |
Material / finish | 14 ga Type 300 stainless steel, #4 satin polish |
Leg frame | Stainless steel legs (1-5/8" Ø) & 1-1/4" Ø front/side bracing, adj. SS bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping | Knocked-Down (assembly hardware included) |
Popular Accessories (sold separately)
- End splashes (left, right or pair)
- 8"-center swing or gooseneck faucets
- Lever waste & basket strainers
- Overshelves & pot racks
- Pre-rinse spray units
Care & Maintenance
- Wash daily with mild, non-chloride cleansers and a soft cloth or sponge.
- Avoid abrasive pads, wire brushes or bleach; these can break the passive stainless film.
- For tough stains or surface corrosion, John Boos recommends Bar Keepers Friend followed by its food-safe Stainless Steel Cleaner.
- Always scrub and wipe with the grain of the steel, then rinse and dry thoroughly.
Faucet, drains and other accessories shown in photos are not included unless specifically added to your order.