John Boos 43PB20284-1D20L Pro-Bowl Compartment Sinks

John Boos 43PB20284-1D20L “Pro-Bowl” 3-Compartment Sink

Built for the daily grind of busy bakeries, cafés and commissary kitchens, the John Boos Pro-Bowl series delivers rock-solid durability, sanitation peace-of-mind and ergonomic workflow in one NSF-listed package. This model features three extra-deep 14" bowls plus a spacious 20" left-hand drainboard so you can wash, rinse, sanitize and air-dry without losing a step.

At-a-Glance Benefits

• Rugged 14 ga Type 300 stainless steel with #4 satin finish resists dents & corrosion.
• (3) 20" W x 28" F-to-B x 14" D compartments streamline the wash–rinse–sanitize cycle.
• Generous 20" left drainboard keeps cleanware above the mess while saving counter space.
• 10" boxed backsplash with 2" 45° return guards walls from splashes and meets code.
• Splash-mount faucet deck drilled on 8" centers for quick installation of standard faucets.
• 3-1/2" die-stamped drain openings accept common basket strainers or lever wastes.
• 1-5/8" Ø stainless legs with adjustable bracing and bullet feet level easily on uneven floors.
• Ships knocked-down (KD) to reduce freight cost; simple field assembly.
• NSF & CSA-Sanitation certified for food-service use.

Technical Specifications

Popular Add-Ons (sold separately)

• 8"-center splash-mount faucet or pre-rinse unit
• Lever waste drains & basket strainers
• Left / right end splashes for added containment
• Single-tier overshelves or pot-racks

Care Tips for Stainless Steel Longevity

• For daily cleaning, use mild soap or a non-chloride detergent with a soft cloth.
• Avoid bleach and abrasive pads that can break the passive protective film.
• Treat stubborn stains with Bar Keepers Friend, rubbing with the grain, then rinse & dry.
• Finish with John Boos Stainless Steel Cleaner to restore a like-new sheen.