John Boos 43PB2028-2D30 Pro-Bowl Compartment Sinks
John Boos 43PB2028-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB2028-2D30 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Sink with 30" Dual Drainboards
Model 43PB2028-2D30 | 123-1/4" W × 33-1/2" D × 44-1/16" HBuilt for bakeries, restaurants and high-volume foodservice operations, the Pro-Bowl series combines generous bowl capacity, fast-flow drainboards and rugged 14-gauge stainless steel construction to keep your dish room running at peak efficiency.
Key Features
- Three 20" W × 28" F/B × 12" D bowls for wash, rinse & sanitize cycles.
- Spacious 30" left & right drainboards speed drying and staging.
- 14-gauge, Type 300 stainless steel top & bowls with #4 satin polish.
- 10" boxed backsplash with 45° return protects surrounding walls.
- Splash-mount faucet holes on 8" centers (1" dia.) accept most pre-rinse or add-a-faucet units.
- 3-1/2" die-stamped drain openings for a secure, leak-free fit.
- 1-5/8" O.D. stainless legs with adjustable front & side bracing.
- 1" adjustable stainless steel bullet feet level the sink on uneven floors.
- NSF & CSA-Sanitation listed; ships knocked-down (KD) for easier delivery.
Technical Specifications
| Model | 43PB2028-2D30 |
|---|---|
| Compartments | 3 |
| Overall Dimensions | 123-1/4" W × 33-1/2" D × 44-1/16" H |
| Bowl Dimensions (each) | 20" W × 28" F/B × 12" D |
| Drainboards | (2) 30" – left & right |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet Mount | 8" centers, splash-mount |
| Material Thickness | 14-ga |
| Stainless Grade | Type 300 series |
| Legs / Bracing | Stainless legs (1-5/8" O.D.) with 1-1/4" O.D. bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked Down (KD) |
Recommended Accessories (sold separately)
- End splashes (left, right or pair)
- Pre-rinse units & add-a-faucets
- Lever waste assemblies
- Stainless overshelves or pot racks
Stainless Steel Care Tips
• Clean along the polish lines with non-chloride detergents.
• Rinse and dry promptly to preserve the passive protective film.
• Restore shine periodically with Bar Keepers Friend or John Boos Stainless Steel Cleaner.
