John Boos 43PB2028-2D24 Pro-Bowl Compartment Sinks
John Boos 43PB2028-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB2028-2D24 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Bakery Sink – 111-1/4" W
Model 43PB2028-2D24 • 24" Left & Right DrainboardsBuilt to thrive in the punishing pace of commercial kitchens, the John Boos Pro-Bowl series delivers rock-solid durability, effortless sanitation and the workspace efficiency busy bakers, caterers and restaurateurs demand. This 111-inch, 3-compartment sink pairs ultra-heavy 14-gauge stainless steel bowls with full-size drainboards, a seamless boxed backsplash and a completely stainless under-structure—ready to handle everything from prep-wash to pot-scrubbing around the clock.
Key Features
- Three 20" W × 28" F-B × 12" D bowls formed from 14-ga, Type 300 stainless steel
- Full-length 24" drainboards (left & right) speed drying and staging
- 10" high boxed backsplash with 2" 45° return helps keep walls dry & clean
- Splash-mount faucet holes on 8" centers (faucet sold separately)
- 3-1/2" die-stamped drain openings for a positive, secure fit
- 5/8" radius inside corners and bull-nosed outer edges for easy wipe-down
- 1-5/8" round stainless steel legs with adjustable front & side bracing
- 1" adjustable stainless steel bullet feet stabilize on uneven floors
- Ships knocked-down (KD) for lower freight cost & fast on-site assembly
- NSF & CSA-Sanitation listed for code-compliant installation
Technical Specifications
| Overall dimensions | 111-1/4" W × 33-1/2" D × 44-1/16" H |
|---|---|
| Compartment size (3) | 20" W × 28" F-B × 12" D |
| Drainboard size | 24" W (left) & 24" W (right) |
| Backsplash | 10" boxed, 2" 45° return, 3/4" turned-down lip |
| Faucet holes | (1) set, 8" on-center, 1" dia. |
| Material | 14-ga, Type 300 stainless steel (sink & top) |
| Legs / bracing | Stainless, 1-5/8" O.D. legs / 1-1/4" O.D. bracing |
| Drain openings | 3-1/2" dia. die-stamped |
| Shipping weight | Approx. 218 lb |
| Certifications | NSF, CSA-Sanitation |
Popular Accessories (sold separately)
- Pre-rinse assemblies & add-a-faucets
- Lever-style drains and wastes
- End splashes (left, right or pair)
- Stainless overshelves or pot-racks for added storage
Care & Maintenance
- Clean daily with a non-chloride, non-abrasive stainless cleaner.
- Avoid steel wool, wire brushes or harsh chemicals that may scratch or compromise the protective chromium oxide layer.
- Rinse and wipe dry after each use to prevent water spots and surface corrosion.
Need a deeper clean? John Boos offers an optional stainless care kit featuring Bar Keepers Friend, Scotch-Brite pads and polish.
