John Boos 43PB2028-1D30R Pro-Bowl Compartment Sinks
John Boos 43PB2028-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 3-Compartment Sink – 94 “ with 30 “ Right Drainboard
Model # 43PB2028-1D30REngineered for demanding commercial kitchens, this heavy-duty Pro-Bowl sink combines extra-thick 14-gauge stainless steel, sanitary design and the legendary workmanship John Boos has delivered since 1887.
Key benefits
- Three roomy 20 × 28 × 12 “ bowls for code-compliant wash | rinse | sanitize.
- Integrated 30 “ right-hand drainboard keeps dishes organized and worktops dry.
- 10 “ boxed backsplash with 45° top & 2 “ return contains splashes.
- 14-ga, Type 300 stainless steel – thicker & stronger than 16–18 ga alternatives.
- Polished #4 satin finish with 5⁄8 “ radius corners for fast, thorough clean-up.
- (2) 1 “ faucet holes on 8 “ centers accept most splash-mount faucets & pre-rinse units.
- Stainless legs, front & side adjustable bracing and 1 “ bullet feet for rock-solid stability.
- NSF & CSA-Sanitation listed – ready for front- or back-of-house use.
Specifications
Overall size | 94-3/16 “ W × 33-1/2 “ D × 44-1/16 “ H (to top of backsplash) |
---|---|
Compartment (each) | 20 “ W × 28 “ F-B × 12 “ D |
Drainboard | 30 “ right side, integrally welded |
Backsplash | 10 “ H, boxed style with 45° top & 2 “ return |
Faucet holes | (2) 1 “ dia., 8 “ on-center |
Drain opening | 3-1/2 “ die-stamped (per bowl) |
Top & bowls | 14-ga Type 300 stainless steel, #4 satin polish |
Legs / bracing | 1-5/8 “ O.D. legs & 1-1/4 “ O.D. bracing – all stainless |
Feet | 1 “ adjustable stainless bullet feet |
Ship configuration | Knocked-down (KD) for lower freight costs |
Certifications | NSF, CSA-Sanitation |
Popular add-ons
- 8 “ center splash-mount faucets
- Pre-rinse spray assemblies
- Lever-handle waste drains & strainers
- Stainless overshelves & pot racks
- Right-side end splash (protects adjacent equipment)
Care tips for stainless steel
Protect the #4 satin shine and stop corrosion before it starts:
- Wash daily with mild soap or detergent and a soft cloth.
- Always wipe and polish in the direction of the grain.
- Avoid chlorine bleach and abrasive or chloride-based cleaners.
- For stubborn stains, use Bar Keepers Friend and a Scotch-Brite 7447 pad, rinse and dry.
- Finish with John Boos Stainless Steel Cleaner to restore luster.