John Boos Pro-Bowl 3-Compartment Bakery Sink with 30-Inch Right Drainboard, 14-Gauge Stainless Steel
John Boos Pro-Bowl 3-Compartment Bakery Sink with 30-Inch Right Drainboard, 14-Gauge Stainless Steel
94-3/16 Inch W x 33-1/2 Inch D x 44-1/16 Inch H, 12-Inch Deep Bowls
Built for demanding prep and wash stations, this heavy-duty stainless steel sink combines three deep compartments with a spacious right-hand drainboard and a durable boxed backsplash.
- Three 20" W x 28" front-to-back x 12" deep compartments support multi-step washing and prep.
- 30" right-hand drainboard adds space for stacking, staging, or drying ware.
- 14-gauge Type 300 stainless steel construction with a #4 polish, satin finish.
- 10" boxed backsplash with a 45° top and 2" return helps protect the wall.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stable support.
- NSF and CSA-Sanitation listed for commercial foodservice use.
Overall Dimensions:
94.19"W x 33.5"D x 44.06"HProduct Weight:
202.0 lbThree-Compartment Sink
Three equal compartments create a dedicated work area for washing, rinsing, and sanitizing.
Right Drainboard
The 30-inch right-side drainboard provides extra landing space for wet items.
Heavy-Duty Stainless Construction
Built from 14-gauge Type 300 stainless steel with a #4 polish, satin finish for durability and a clean appearance.
Boxed Backsplash
The 10-inch high backsplash includes a 45° top, 2-inch return to the wall, and turned-down rear lip.
Splash-Mount Faucet Prep
Includes one set of splash-mount faucet holes on 8-inch centers plus 1-inch faucet holes in the backsplash.
Drain-Friendly Bowls
Bowl bottoms are formed to drain to a 3-1/2-inch die-stamped opening.
Stainless Steel Base
Stainless steel legs, bracing, and gussets support the sink for demanding commercial use.
Knock-Down Construction
Standard KD construction simplifies transport and on-site assembly.
Safe, Easy-To-Clean Details
All corners are coved and outside corners are bullnosed for a smoother, safer finish.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.