John Boos 43PB2028-1D30L Pro-Bowl Compartment Sinks
John Boos 43PB2028-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos Pro-Bowl 3-Compartment Sink w/ 30" Left Drainboard
Model 43PB2028-1D30L · 14 Ga. Type 300 Stainless SteelEngineered for the relentless pace of commercial kitchens, the John Boos Pro-Bowl series delivers uncompromising durability, superior drainage and NSF-listed sanitation—all in one hardworking sink fixture.
Why You’ll Love It
- Heavy-duty 14 ga. Type 300 stainless steel with #4 satin polish—built to outlast daily abuse.
- (3) spacious bowls: 20" W × 28" F-B × 12" D—perfect for wash, rinse and sanitize setups.
- 30" left-side drainboard with positive pitch for quick drying and efficient workflow.
- Full-length 10" boxed backsplash with 45° return stops messes before they hit the wall.
- Pre-drilled splash-mount faucet holes, 8" on-center, ready for your preferred faucet or pre-rinse unit.
- Die-stamped 3-1/2" drain openings and 5⁄8" coved-radius bowl corners for effortless clean-up.
- Stainless steel base with 1-5/8" round legs, adjustable front/side bracing and bullet feet for rock-solid stability.
- Bull-nosed exterior edges for a safer, friendlier work zone.
- Ships knocked-down (KD) to reduce freight cost and fit through tight doorways—quick, bolt-together assembly on site.
- NSF & CSA Sanitation certified for code-compliant installation nationwide.
At-a-Glance Specifications
Overall Dimensions (W × D × H) | 94-3/16" × 33-1/2" × 44-1/16" (to top of backsplash) |
---|---|
Work Height | 36-5/16" to sink rim |
Compartments | 3 bowls, each 20" W × 28" F-B × 12" D |
Drainboard | 30" (left-hand) |
Backsplash | 10" H, boxed, 2" return @ 45° |
Faucet Mounting | (1) set of 8" O.C. holes |
Drain Openings | 3-1/2" die stamped |
Material / Finish | 14 ga. Type 300 SS, #4 satin |
Legs & Bracing | 1-5/8" Ø SS legs with 1-1/4" Ø adjustable SS bracing |
Feet | Adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping | Knocked-Down (KD) |
Perfect For
- Bakeries & pastry production lines
- High-volume restaurant kitchens
- Catering & commissary facilities
- Food-processing or packaging plants
- School, hospital & institutional foodservice
Popular Add-Ons (Sold Separately)
- 8"-center deck or splash-mount faucets
- Pre-rinse sprayers and add-a-faucet kits
- Left, right or dual end splashes
- Overshelves & pot racks for extra storage
- Lever waste drains for hands-free operation
Need help selecting accessories? Our team can bundle everything you need for a turn-key install.
Care & Maintenance
- Clean daily with a non-chloride stainless cleaner or mild soap and water.
- Avoid abrasive pads, steel wool and harsh chemicals containing bleach or quaternary salts.
- Always scrub and wipe dry in the direction of the grain to preserve the #4 finish.
- John Boos Stainless Steel Cleaner & Polish is recommended for routine upkeep.
John Boos & Co. reserves the right to modify product designs and specifications without notice.