John Boos 43PB2028-1D20R Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 3-Compartment Sink w/ 20″ Right Drainboard – 84″

Engineered for high-volume bakery and food-service operations, the Pro-Bowl series from John Boos delivers rugged construction, food-safe sanitation and ergonomic workflow in one NSF-listed package.

Key Features

• Tri-bowl design: (3) bowls - 20″ W × 28″ F/B × 12″ D each
• Integrated 20″ right-side drainboard with pitched surface for rapid draining
• 10″ boxed backsplash with 45° top & 2″ return keeps walls dry and sanitary
• One set of splash-mount faucet holes, 8″ on-center (1″ dia.)
• 14 GA Type 300 stainless steel top, bowls & front panel with #4 satin polish
• 5⁄8″ radius coved corners for fast, thorough clean-up
• 3-½″ die-stamped drain openings—accepts standard basket strainers or lever waste
• 1-⅝″ Ø stainless legs with adjustable stainless bullet feet
• Stainless adjustable front & side bracing; stainless gussets for extra rigidity
• Knocked-down (KD) base for reduced freight cost and easier site access
• NSF & CSA-Sanitation certified

At-a-Glance Specifications

Perfect For

• Commercial bakeries & commissaries
• High-volume restaurant prep areas
• Institutional kitchens, cafeterias & culinary schools
• Food-processing, catering & ghost-kitchen facilities

Care & Maintenance

• Clean daily with non-chloride, non-abrasive cleaners (e.g., Bar Keepers Friend)
• Always scrub and wipe in the direction of the polish lines
• Rinse and dry promptly—never allow standing water or food acids to linger
• Avoid steel wool, wire brushes and chlorine bleach to preserve the stainless passivation layer

For heavy restoration or passivation, John Boos Stainless Steel Cleaner & Polish is recommended.