John Boos 43PB2028-1D20L Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 3-Compartment Sink – 84 in.

Engineered for the nonstop pace of commercial kitchens, the John Boos Pro-Bowl delivers rugged 14-gauge stainless-steel performance, fast sanitation, and the ergonomic touches professionals demand.

Why You’ll Love It

• Three roomy 20 in. W × 28 in. front-to-back × 12 in. deep compartments handle high-volume washing, rinsing & sanitizing.
• Integrated 20 in. left-side drainboard speeds drying and staging.
• 10 in. boxed backsplash with 45° return keeps walls clean and water-tight.
• One set of 8 in. on-center splash-mount faucet holes for quick fixture installation.
• 3 ½ in. die-stamped drain openings promote rapid drainage and easy strainer fit.
• Durable 14-gauge, Type 300 stainless steel top, bowls & apron with #4 satin polish.
• Stainless 1 ⅝ in. round O.D. legs with adjustable front/side bracing and bullet feet for rock-solid, level footing.
• All interior & exterior corners are coved or bull-nosed for superior safety and hygiene.
• Ships knocked-down (KD) for easier freight handling and on-site assembly.

At-a-Glance Specs

NSF & CSA listings verify this sink meets strict public-health sanitation standards.

Popular Add-Ons (sold separately)

• Deck or wall-mount faucets (8 in. centers)
• Lever wastes & basket strainers
• Pre-rinse units for heavy-duty warewashing
• End splashes or overshelves for added splash protection & storage
• Pot-rack overshelves to maximize vertical space

Care Tips for Stainless Steel

• Clean daily with mild soap or Bar Keepers Friend; rinse & wipe along polish lines.
• Avoid chlorine bleach or abrasive steel pads—these can break the protective film.
• Finish with John Boos Stainless Steel Cleaner for a like-new shine.

Following these guidelines helps keep your Pro-Bowl rust-free and restaurant-ready for years.