John Boos Pro-Bowl 3-Compartment Bakery Sink with Left Drainboard
14-Gauge Type 300 Stainless Steel, 20" Left Drainboard, 12" Deep Bowls
Built for busy prep areas, this left-hand Pro-Bowl bakery sink combines three deep compartments, a roomy drainboard, and a stable stainless base for efficient cleanup and workflow.
- Three 20" x 28" x 12" compartments support wash, rinse, and sanitize tasks.
- 20" left-hand drainboard adds convenient landing and drying space.
- 14-gauge Type 300 stainless steel construction with a satin finish is built for daily commercial use.
- 10" boxed backsplash helps contain splashes and protect walls.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stable floor-mounted support.
- Built-in faucet holes and die-stamped drain openings simplify installation and drainage.
Overall Dimensions:
84.19"W x 33.5"D x 44.06"HProduct Weight:
192.0 lbThree-Compartment Layout
Three separate 20" x 28" x 12" bowls provide dedicated spaces for washing, rinsing, and sanitizing.
Left-Hand Drainboard
The 20" left drainboard gives staff extra room for staging, draining, and air-drying items.
Heavy-Duty Stainless Steel Top
Made from 14-gauge Type 300 stainless steel with a #4 polish and satin finish for durability and a clean appearance.
10" Boxed Backsplash
The full-length backsplash includes a 45° top and 2" return to help protect the wall from splashes.
Drainage-Formed Bowls
Bowl bottoms are formed for drainage to 3-1/2" die-stamped openings for efficient water removal.
Easy-Clean Bowl Corners
Coved 5/8" radius corners and bullnosed outer edges help simplify cleaning and improve safety.
Knock-Down Stainless Base
Stainless steel legs, front and side bracing, gussets, and adjustable bullet feet provide sturdy support and easier handling.
Faucet-Ready Design
Includes one set of splash-mount faucet holes on 8" centers plus 1" faucet holes in the backsplash.
Certifications & Compliance
Frequently Asked Questions
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