John Boos 43PB20 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 43PB20 3-Compartment Sink — 65 ⅛" W

Built for nonstop service in restaurants, hotels and institutional kitchens, the John Boos Pro-Bowl 43PB20 delivers three spacious 20" × 20" × 12" bowls, a rock-solid stainless base, and the hygienic polish that health inspectors love. When you need a sink that works as hard as your crew, this is it.

Key Features

• 14 gauge Type 300 stainless steel top & bowls with #4 satin polish.
• (3) 20" W × 20" front-to-back × 12" deep compartments with 5/8" coved corners for fast, full-coverage cleaning.
• 10" high boxed backsplash with 45° rolled top and 2" return keeps water off the wall.
• Splash-mount faucet holes on 8" centers (1" Ø) — ready for most commercial faucets.
• 3-1/2" die-stamped drain openings accept standard lever wastes or basket strainers.
• TIG-welded seams; all exposed welds ground & polished to match adjacent surfaces.
• 1-5/8" Ø stainless legs with adjustable front & side bracing for unmatched rigidity.
• 1" adjustable stainless bullet feet level the sink on uneven floors.
• Knocked-down (KD) base ships flat to reduce freight cost and fit through tight passages.
• NSF & CSA-Sanitation certified for code-compliant installation nationwide.

Technical Specifications

Popular Accessories (sold separately)

• Pre-rinse faucets & add-a-faucet assemblies
• Left, right or double end-splashes
• Lever waste drains & basket strainers
• Single or double overshelves & pot racks

Dimensions are nominal. John Boos & Co. reserves the right to change specifications without notice.