John Boos Pro-Bowl 3-Compartment Sink with Left Drainboard, 20" x 20" x 12" Bowls, 14-Gauge Stainless Steel, 94-3/16" W
John Boos Pro-Bowl 3-Compartment Sink with Left Drainboard, 20" x 20" x 12" Bowls, 14-Gauge Stainless Steel, 94-3/16" W
Floor Model with Type 300 Stainless Steel Top and Stainless Steel Base
Designed for heavy-duty dishroom service, this floor-model sink combines three deep bowls, a 30-inch left drainboard, and rugged stainless steel construction.
- Three 20" x 20" x 12" compartments support wash, rinse, and sanitize workflows.
- 30" left drainboard provides a convenient landing area for ware and tools.
- 14-gauge Type 300 stainless steel top with satin finish is built for daily commercial use.
- 10" boxed backsplash with 8" faucet-hole centers helps contain splashes and simplify installation.
- Stainless steel legs, front and side bracing, and adjustable bullet feet create a stable floor model.
- 3-1/2" die-stamped drain openings promote fast drainage and easy cleanup.
Overall Dimensions:
94.19"W x 25.5"D x 44.06"HProduct Weight:
163.0 lbThree-Compartment Layout
Three separate sink bowls streamline multi-step wash, rinse, and sanitize tasks in one station.
Left Drainboard
The integrated 30-inch left-hand drainboard adds a dedicated landing area for dishes, pans, and utensils.
Heavy-Duty Stainless Steel Top
Built from 14-gauge Type 300 stainless steel with a #4 polish satin finish for durability and easy cleaning.
Deep Square Bowls
Each compartment measures 20" front-to-back by 20" wide with a 12" depth for larger wares and high-volume use.
Boxed Backsplash
A full-length 10" backsplash with a 2" return at 45 degrees helps contain splashing behind the sink.
Drain-Friendly Bowl Design
Bowls are formed for drainage to 3-1/2" die-stamped openings for dependable water removal.
Stainless Steel Base Support
Stainless steel legs, front and side bracing, and adjustable bullet feet provide stable support on the floor.
Knocked-Down Construction
Ships KD for easier handling during delivery and installation.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.