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John Boos Pro-Bowl 3-Compartment Sink with 18" Right Drainboard, 14-Gauge Stainless Steel
John Boos Pro-Bowl 3-Compartment Sink with 18" Right Drainboard, 14-Gauge Stainless Steel
76-3/16" W x 23-1/2" D x 44-1/16" H Overall, 14" Deep Bowls, Floor Model
Built for busy prep and warewashing areas, this 3-compartment sink pairs a right-hand drainboard with rugged 14-gauge stainless steel construction and a stable leg base.
- Three 18" x 18" x 14" compartments provide dedicated spaces for washing, rinsing, and sanitizing.
- 18" right-hand drainboard adds a convenient area for draining and staging dishes or prep items.
- 14-gauge Type 300 stainless steel top with a #4 polish satin finish is built for heavy commercial use.
- 10" boxed backsplash with 45° return and splash-mount faucet holes on 8" centers helps protect the wall and simplify installation.
- Stainless steel legs, adjustable front and side bracing, and bullet feet provide a rigid, level support structure.
- 3-1/2" die-stamped drain openings, coved bowl corners, NSF compliance, and CSA-Sanitation listing support reliable cleanup and foodservice use.
Overall Dimensions:
76.19"W x 23.5"D x 44.06"HProduct Weight:
144.0 lbThree Large Compartments
Includes three 18" front-to-back by 18" side-to-side bowls, each 14" deep, for multi-step sink workflows.
Right-Hand Drainboard
The integrated 18" drainboard on the right provides extra landing space for wet dishes and supplies.
14-Gauge Stainless Steel Construction
Built with 14-gauge Type 300 stainless steel and a #4 polish satin finish for durability and a professional look.
Boxed Backsplash With Faucet Holes
A full-length 10" backsplash includes a 45° top return, 2" return to the wall, and splash-mount faucet holes on 8" centers.
Stainless Steel Support Base
Stainless steel legs, front and side bracing, gussets, and adjustable bullet feet create a sturdy knocked-down base.
Drainage-Ready Bowls
Bowls are formed for drainage and include 3-1/2" die-stamped drain openings for efficient water removal.
Rounded, Easy-Clean Corners
Coved vertical and horizontal corners help reduce buildup and make cleaning easier.
Foodservice Certifications
Listed NSF and CSA-Sanitation for commercial kitchen use.
Certifications & Compliance
Frequently Asked Questions
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