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John Boos Pro-Bowl 3-Compartment Sink with Left Drainboard, 14-Gauge Stainless Steel
John Boos Pro-Bowl 3-Compartment Sink with Left Drainboard, 14-Gauge Stainless Steel
14-Inch Deep Bowls, 10-Inch Backsplash, 8-Inch Faucet Centers
This heavy-duty three-compartment sink adds a left drainboard and rugged stainless steel construction to streamline dish and prep workflows.
- Three 18 x 18 x 14 Inch compartments support wash, rinse, and sanitize tasks.
- Left-hand 18 Inch drainboard adds a convenient landing area for dishes and prep items.
- 14-gauge Type 300 stainless steel top with a satin finish is built for daily commercial use.
- 10 Inch boxed backsplash with 8 Inch on-center faucet holes simplifies installation and splash control.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide a stable base.
- 3-1/2 Inch die-stamped drain openings and TIG-welded construction support drainage and long-term durability.
Overall Dimensions:
76.19"W x 23.5"D x 44.06"HProduct Weight:
144.0 lb14-Gauge Type 300 Stainless Steel Top
Heavy-duty stainless steel construction with a #4 polish and satin finish for durability and a clean professional appearance.
Three Deep Compartments
Includes three 18 x 18 x 14 Inch compartments for efficient wash, rinse, and sanitize operations.
Left-Hand Drainboard
An 18 Inch drainboard provides added landing and drying space on the left side.
10 Inch Boxed Backsplash
Features a 2 Inch return to the wall at a 45 Degree angle and a turned-down rear lip to help contain splashes.
8 Inch On-Center Faucet Holes
Splash-mount faucet holes are pre-punched in the backsplash for fixture installation.
3-1/2 Inch Die-Stamped Drain Opening
Formed bowl bottoms promote drainage to the stamped drain opening.
Stainless Steel Leg Base
Includes stainless legs, front and side bracing, and adjustable stainless bullet feet for stability.
TIG-Welded Stainless Steel Construction
Tig-welded joints are polished to match the surrounding surface for a smooth, finished look.
Certifications & Compliance
Frequently Asked Questions
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