John Boos 43PB184-1D18L Pro-Bowl Compartment Sinks
John Boos 43PB184-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB184-1D18L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Sink w/ 18" Left Drainboard – 76-3/16"
Model 43PB184-1D18L | Heavy-Duty 14 ga. Type 300 Stainless SteelEngineered for the demands of commercial kitchens, the John Boos Pro-Bowl series combines rugged 14-gauge stainless steel, precision TIG welding and thoughtful sanitary design. Three spacious compartments, an integrated drainboard and a high backsplash keep your dish, prep or bar station moving efficiently and safely.
Key features
- 14 ga. Type 300 stainless steel top, bowls & apron with #4 satin polish
- (3) coved-corner bowls — 18" W × 18" F-B × 14" D each
- 18" left-hand drainboard with ribbed, pitch-to-drain surface
- 10" boxed backsplash with 45° return & ¾" turned-down rear lip
- Splash-mount faucet holes: (2) × 1" on 8" centers
- 3½" die-stamped drain openings for standard strainer assemblies
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing
- 1" adjustable stainless steel bullet feet for fast leveling
- Knocked-down (KD) shipment for easier access through doors & corridors
- NSF & CSA-Sanitation listed for worry-free code compliance
At-a-glance specifications
| Overall dimensions (W × D × H) | 76-3/16" × 23-1/2" × 44-1/16" |
|---|---|
| Compartment size (each) | 18" × 18" × 14" |
| Drainboard | 18" left side, integrally pitched |
| Backsplash height | 10" |
| Faucet mounting | (2) 1" holes, 8" centers |
| Drain openings | 3-1/2" die-stamped |
| Material / gauge | 14 ga. Type 300 stainless steel |
| Legs & bracing | Stainless steel, adjustable |
| Feet | 1" adjustable SS bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping format | Knocked-down (assembly required) |
Why choose John Boos?
- American-made since 1887 — trusted by leading restaurants, hospitals & institutions
- Precision TIG-welded seams, polished for a seamless, sanitary finish
- Optional factory accessories (lever wastes, pre-rinse faucets, overshelves, pot racks) let you build a customized dish station (sold separately)
Care & maintenance
- Clean daily with non-chloride detergents, soft towels or sponges
- Avoid abrasive pads, wire brushes and bleach that can break the stainless passive film
- Restore sheen with John Boos Stainless Steel Cleaner for food-safe polishing
Looking for a different drainboard orientation or bowl configuration? Contact us for the full Pro-Bowl catalog and quick custom quotes.
