John Boos 43PB18244 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 3-Compartment Sink – Model 43PB18244

Built for heavy commercial use, the John Boos Pro-Bowl 3-compartment sink combines extra-thick 14-gauge stainless steel with smart sanitary design features to keep your kitchen moving quickly and safely shift after shift.

Key Features

• Three 18" W × 24" F/B × 14" D compartments handle high-volume washing, rinsing & sanitizing.
• One-piece 10" high boxed backsplash with a 45° top and 2" return keeps walls dry and debris-free.
• Splash-mount faucet ledge pre-drilled for 8" on-center fixtures (faucet sold separately).
• 3-1/2" die-stamped drain openings speed water evacuation and accept common sink strainers or lever wastes.
• 14 ga, type 300 stainless steel top & bowls with #4 satin polish for superior strength and easy cleanup.
• Safety-rounded 5/8" radius interior corners & bull-nosed exterior edges reduce food build-up and operator injury.
• 1-5/8" O.D. stainless steel legs with adjustable front/side bracing and stainless bullet feet for rock-solid leveling.
• Knocked-down (KD) base lowers shipping cost and navigates tight doorways; assembles quickly on site.
• NSF & CSA-Sanitation listed for food-service compliance.

Specifications at a Glance

Popular Accessories (sold separately)

• End splashes (left, right or pair)
• 8" center faucets or add-a-faucet assemblies
• Pre-rinse units for speedy dish turnover
• Lever-style drains/wastes
• Stainless overshelves & pot racks

Stainless Steel Care Tips

• Clean daily with non-chloride cleanser and a soft cloth or plastic scouring pad.
• Avoid bleach and abrasive steel wool; rinse and dry after each use.
• Restore shine periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.

Following these guidelines helps maintain the passive protective film on 300-series stainless and extends the life of your sink.