John Boos 43PB18244-2D18 Pro-Bowl Compartment Sinks
John Boos 43PB18244-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 3-Compartment Sink with Dual 18" Drainboards
Model 43PB18244-2D18 • 93-1/4" W × 29-1/2" D × 44-1/16" H • 14-Gauge Type 300 Stainless SteelBuilt to thrive in the toughest commercial kitchens, the John Boos Pro-Bowl sink combines premium 14-gauge stainless steel construction, generous wash capacity and operator-friendly details that make daily clean-up faster, safer and more sanitary.
Key Features
- Heavy-duty 14 GA Type 300 stainless steel top & bowls with #4 satin finish
- (3) spacious bowls – 18" W × 24" F/B × 14" D – ideal for wash / rinse / sanitize workflow
- Full-length 18" drainboards on both left & right keep dishes moving and counters dry
- 10" boxed backsplash with 2" 45° return protects walls and contains splashes
- Pre-punched 8"-on-center splash-mount faucet holes (faucet sold separately)
- 3-1/2" die-stamped drain openings for fast, clog-resistant drainage
- 1-5/8" round stainless legs, adjustable front & side bracing, and stainless bullet feet for rock-solid, level installation
- Coved 5/8" interior corners & bull-nosed outer edges for easy sanitation and user safety
- TIG-welded seams ground & polished to match adjoining surfaces
- NSF & CSA-Sanitation listed – ready for regulated food-service environments
Specifications
Compartments | 3 |
---|---|
Bowl Size (each) | 18" W × 24" F/B × 14" D |
Drainboards | (2) 18" (left & right) |
Overall Dimensions | 93-1/4" W × 29-1/2" D × 44-1/16" H (to top of backsplash) |
Backsplash Height | 10" |
Material / Gauge | 14-GA Type 300 stainless steel |
Legs / Feet | 1-5/8" round SS legs • adjustable stainless bullet feet |
Faucet Holes | (1) set – 8" centers, splash mount |
Drain Opening | 3-1/2" diameter (per bowl) |
Ship Weight | Approx. 181 lb |
Certifications | NSF, CSA-Sanitation |
Ideal Applications
- Full-service restaurants & bars
- Bakeries, delis & butcher shops
- Commissaries, ghost kitchens & food trucks
- Institutional kitchens – schools, hospitals, correctional facilities
Stainless Steel Care Tips
- Clean daily with mild soap or a non-chloride stainless cleanser such as Bar Keepers Friend.
- Avoid abrasive pads, wire brushes or cleaners containing chlorides.
- Rinse thoroughly and wipe dry along the grain to maintain the protective stainless film.
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