John Boos 43PB18244-1D30R Pro-Bowl Compartment Sinks

Pro-Bowl 3-Compartment Sink with 30" Right Drainboard

Built for the heaviest workloads in restaurants, bakeries, and commissaries, the John Boos Pro-Bowl brings together rugged 14-gauge stainless steel construction with sanitary design details that make cleaning—and passing health inspections—effortless.

Key Features

• Three spacious compartments – each 18" W x 24" F-B x 14" D for true wash/rinse/sanitize workflow.
• 30" right-hand drainboard sloped for positive drainage and fast air-drying.
• 10" high boxed backsplash with 45° top and 2" return keeps walls dry and compliant.
• Splash-mount faucet holes: 8" on-center (1" dia.) ready for most commercial faucets.
• 3 ½" die-stamped drain openings in every bowl for a perfect fit with standard sink strainers.
• 14 GA, Type 300 stainless steel top & bowls with #4 satin finish—TIG-welded and polished.
• 1 ⅝" O.D. stainless steel legs with adjustable cross-bracing for rock-solid stability.
• Stainless steel, height-adjustable bullet feet level the sink on uneven floors.
• All interior corners coved at a 5/8" radius; exterior corners bull-nosed for safety and easy wipe-down.
• Ships knocked-down (KD) to lower freight costs; assembles quickly on site.

Specifications

Certifications

• NSF Listed
• CSA-Sanitation

Care & Maintenance

• Clean daily with non-chloride detergents and a soft cloth or sponge.
• Avoid abrasive pads or cleaners containing bleach or quaternary salts.
• For stubborn stains or surface corrosion, use Bar Keepers Friend® followed by a stainless steel polish.
• Always wipe in the direction of the grain to preserve the satin finish.

Detailed stainless care guide available in our Resource Center.

Shipping & Installation

• Ships on a pallet—sink top, legs, and bracing packed separately.
• All hardware included; typical assembly time is under 20 minutes.
• Requires standard 8" center splash-mount faucet and basket strainers (sold separately).