John Boos 43PB18244-1D24R Pro-Bowl Compartment Sinks
John Boos 43PB18244-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 3-Compartment Sink
82 in W × 29-1/2 in D with 24 in Right Drainboard
Engineered for the hard-working commercial kitchen, the John Boos Pro-Bowl 3-compartment sink combines rugged 14-gauge stainless steel construction with the thoughtful details that speed up prep, wash and rinse cycles. From its spacious 24 inch drainboard to the 10 inch boxed backsplash with pre-drilled 8 inch-on-center faucet holes, every feature is built to boost productivity and meet the strictest sanitation standards.
Key Features
- Three 18 in W × 24 in F/B × 14 in D bowls – perfect for wash, rinse and sanitize steps
- Generous 24 in right-hand drainboard with pitched surface for fast water runoff
- Heavy-duty 14 ga Type 300 stainless steel with #4 satin finish resists dents & corrosion
- 10 in boxed backsplash with 45° top edge and 2 in return protects walls from splashes
- 8 in-on-center splash-mount faucet holes (faucet sold separately)
- 3-1/2 in die-stamped drain openings, ready for standard basket strainers/lever wastes
- 1-5/8 in O.D. stainless steel legs with adjustable side & front bracing for rock-solid stability
- Adjustable stainless steel bullet feet level the sink on uneven floors
- Ships knocked-down (KD) to save freight; quick bolt-up assembly on site
- NSF & CSA-Sanitation listed for peace-of-mind code compliance
At-a-Glance Specs
Model | Pro-Bowl (3-Compartment, 24 in R/D) |
---|---|
Overall Dimensions | 82-3/16 in W × 29-1/2 in D × 44-1/16 in H (to top of backsplash) |
Bowl Interior (each) | 18 in W × 24 in F/B × 14 in D |
Drainboard | 24 in wide, right side |
Backsplash | 10 in H boxed with 2 in return; 8 in-O/C faucet holes |
Material / Finish | 14-ga Type 300 stainless steel / #4 satin polish |
Legs & Bracing | Stainless steel, 1-5/8 in O.D. legs, 1-1/4 in O.D. bracing |
Feet | Adjustable stainless steel bullet feet |
Drain Opening | 3-1/2 in die-stamped (per bowl) |
Certifications | NSF, CSA-Sanitation |
Ship Configuration | Knocked-Down (assembly required) |
Recommended Accessories (sold separately)
- 8 in-center splash-mount faucet or add-a-faucet kits
- Lever waste drains & basket strainers
- Overshelves or pot racks for added storage
- Pre-rinse sprayer units for high-volume warewashing
- John Boos Stainless Steel Cleaner for routine maintenance
Stainless Steel Care Tips
- Clean daily with a soft cloth or sponge and a non-chloride mild detergent.
- Avoid abrasive pads, wire brushes and cleaners containing quaternary salts.
- Wipe in the direction of the grain; rinse and towel-dry to maintain the passive protective film.
- Use Bar Keepers Friend or a comparable non-chloride cleaner to remove stubborn stains.