John Boos 43PB18244-1D18L Pro-Bowl Compartment Sinks
John Boos 43PB18244-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB18244-1D18L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink with 18" Left Drainboard
Model 43PB18244-1D18L | 14-Gauge Type 300 Stainless SteelEngineered for demanding food-service environments, the John Boos Pro-Bowl series delivers heavy-duty performance, easy sanitation, and the legendary durability operators have trusted since 1887. This 76" wide, three-bay sink features full-size 14"-deep bowls and a convenient 18" left-hand drainboard—perfect for high-volume prep, wash, and rinse tasks.
Key Advantages
- Rugged 14 GA, Type 300 stainless steel top & bowls with #4 satin polish
- (3) bowls: 18" W × 24" F-B × 14" D – generous capacity for sheet pans & stock pots
- 18" left drainboard speeds drying and staging
- 10" boxed backsplash with 2" 45° return helps protect walls and meet code
- Pre-punched splash-mount faucet holes, 8" on-center (faucet sold separately)
- 3-1/2" die-stamped drain openings promote rapid drainage
- Stainless steel base: 1-5/8" round legs, adjustable front & side bracing
- 1" stainless bullet feet level easily on uneven floors
- Ships knocked-down (KD) for lower freight costs and fast on-site assembly
- NSF & CSA-Sanitation certified for food-contact peace of mind
Dimensions & Utilities
| Overall size (W × D × H) | 76 3/16" × 29 1/2" × 44 1/16" |
|---|---|
| Compartment interior (each) | 18" W × 24" F-B × 14" D |
| Drainboard | 18" L (left side) |
| Backsplash height | 10" boxed, 45° top, 2" return |
| Faucet mounting | Splash-mount, 8" centers, 1" dia. holes |
| Drain openings | 3-1/2" dia. die-stamped (3 places) |
| Shipping weight | Approx. 165 lb |
Built for Real-World Kitchens
Every weld is TIG-finished and polished to blend seamlessly with adjoining surfaces, eliminating pit points where bacteria can hide. Coved 5/8" radius bowl corners speed clean-up while bull-nosed front edges add comfort and safety for busy crews.
Certifications & Approvals
- NSF / ANSI Std. 2 – Food Equipment
- CSA-B45.0 / CSA-Sanitation
Care & Cleaning
Maintain the sink’s passive stainless film by cleaning along the polish lines with non-chloride cleansers and soft cloths or plastic pads. Rinse thoroughly and dry. For restoration or stubborn stains, John Boos Stainless Steel Cleaner or Bar Keepers Friend is recommended.
Need a different drainboard orientation or bowl size? Pro-Bowl sinks are also available in dozens of other configurations—contact us for a fast quote.
