John Boos Pro-Bowl 3-Compartment Sink with Left Drainboard, 18" x 24" x 14" Bowls, 14-Gauge Stainless Steel
John Boos Pro-Bowl 3-Compartment Sink with Left Drainboard, 18" x 24" x 14" Bowls, 14-Gauge Stainless Steel
76-3/16"W x 29-1/2"D x 44-1/16"H, 10" Boxed Backsplash, Floor Model
Built for busy warewashing stations, this Pro-Bowl sink combines deep stainless bowls, a left drainboard, and a sanitary boxed backsplash in one rugged floor model.
- Three 18" x 24" x 14" deep compartments support wash, rinse, and sanitize workflows.
- Left-hand drainboard adds convenient landing and drying space beside the sink.
- Heavy-duty 14-gauge Type 300 stainless steel top with a satin finish resists demanding kitchen use.
- 10" boxed backsplash with 45° top return and 8" on-center faucet holes helps protect the wall area.
- Stainless steel legs, front and side crossrails, and adjustable bullet feet provide a stable base.
- Knocked-down construction helps simplify shipping, handling, and installation.
Overall Dimensions:
76.19"W x 29.5"D x 44.06"HProduct Weight:
165.0 lbThree-Compartment Layout
Includes three bowls sized 18" wide x 24" front-to-back x 14" deep for multi-step sink workflows.
Left Drainboard
The 18" left-hand drainboard provides extra space for stacking, drying, or staging clean items.
14-Gauge Stainless Steel Top
Built from 14-gauge Type 300 stainless steel with a #4 polish and satin finish for durability and a clean appearance.
Sanitary Backsplash
A full-length 10" boxed backsplash includes a 45° top return and 2" return to the wall for splash control.
Drainage-Focused Bowl Design
Coved corners and formed bowl bottoms direct water to a 3-1/2" die-stamped drain opening.
Stainless Steel Base
Stainless steel legs, front and side bracing, and adjustable bullet feet create a sturdy floor-mounted base.
Welded Construction
The top is TIG welded, and exposed welds are polished to match adjacent surfaces.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.