John Boos 43PB1824 Pro-Bowl Compartment Sinks
John Boos 43PB1824 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB1824 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink – Model 43PB1824
59-1/8" W x 29-1/2" D x 44-1/16" H | 14-Gauge Type 300 Stainless Steel | NSF & CSA-Sanitation CertifiedBuilt for the daily grind of busy commercial kitchens, the John Boos 43PB1824 Pro-Bowl sink delivers uncompromising durability, smooth sanitation, and the ergonomic details professionals demand. Three generous 18" x 24" compartments handle prep, wash, and rinse tasks with ease, while the heavy-duty 14-gauge stainless platform stands up to constant abuse without flinching.
Why You’ll Love It
- Rugged 14-gauge Type 300 stainless steel with #4 satin finish resists dents, corrosion & harsh cleaners.
- (3) 18" W x 24" F-to-B x 12" D bowls – perfect depth for large stock pots & sheet pans.
- 5/8" radius coved bowl corners speed up cleaning and meet health-code requirements.
- 10" boxed backsplash with 45° cap & 2" wall return keeps water where it belongs.
- Pre-punched 8"-on-center splash-mount faucet holes (1" Ø) – ready for the faucet of your choice.
- 3-1/2" die-stamped drain openings fit standard basket strainers or lever-waste assemblies.
- Stainless 1-5/8" Ø legs with adjustable side & front bracing for rock-solid stability.
- 1" adjustable stainless bullet feet make leveling on uneven floors effortless.
- Bull-nosed front & end edges for safer workflow and a polished, professional look.
- Ships knocked down (KD) to reduce freight costs; quick & easy field assembly.
At-a-Glance Specs
| Overall dimensions | 59-1/8" W x 29-1/2" D x 44-1/16" H |
|---|---|
| Compartment size (each) | 18" W x 24" F-B x 12" D |
| Number of bowls | 3 |
| Backsplash height | 10" boxed, 45° top, 2" return |
| Faucet mounting | Splash-mount, 8" centers (holes pre-punched) |
| Drain openings | 3-1/2" Ø die-stamped (1 per bowl) |
| Material / gauge | 14-ga Type 300 series stainless steel |
| Legs / bracing | 1-5/8" Ø stainless legs with 1-1/4" Ø adjustable bracing |
| Feet | 1" stainless adjustable bullet feet |
| Finish | #4 polished satin |
| Certifications | NSF, CSA-Sanitation |
| Approx. ship weight | 137 lb (knocked down) |
Care & Maintenance
- Clean daily with mild, non-chloride detergent and a soft cloth or sponge.
- Avoid steel wool, wire brushes, or abrasive cleaners that can tear the stainless “passive” layer.
- Remove stubborn stains with Bar Keepers Friend, rubbing with the grain.
- Rinse thoroughly and dry to prevent water spots or mineral deposits.
- For a showroom sheen, finish with John Boos Stainless Steel Cleaner or similar food-safe polish.
Following these steps keeps the protective chromium-oxide film intact and maximizes service life.
