John Boos 43PB1824-2D30 Pro-Bowl Compartment Sinks
John Boos 43PB1824-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB1824-2D30 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Sink – 117-1/4"W × 29-1/2"D
Model 43PB1824-2D30 • Heavy-Duty 14 Gauge Type 300 Stainless SteelBuilt for the busiest prep, wash and rinse stations, the John Boos Pro-Bowl 3-compartment sink delivers uncompromising durability, generous work space and NSF-listed sanitation— all in a knocked-down package that saves on freight. Dual 30" drainboards flank three roomy bowls, making this sink a smart, all-in-one solution for high-volume kitchens, bakeries, commissaries and food-service operations.
Key Features & Benefits
- Rugged 14 GA stainless steel top & bowls resist dents, corrosion and chemicals.
- (3) bowls measure 18"W × 24"F/B × 12"D each—ideal for wash, rinse & sanitize steps.
- Full-length 30" left & right drainboards keep incoming and cleaned wares organized.
- 10" boxed backsplash with 2" return & 45° top protects walls and contains splashes.
- Pre-punched 8"-on-center faucet holes (splash mount) simplify fixture installation.
- 3-1/2" die-stamped drains in each bowl; coved 5/8" radius corners speed cleaning.
- All TIG-welded construction; exposed welds polished to match the #4 satin finish.
- (4) 1-5/8" O.D. tubular stainless steel legs with adjustable 1-1/4" front & side bracing.
- Adjustable stainless bullet feet allow quick leveling on uneven floors.
- Ships knocked-down (KD) to reduce shipping cost and ease building access.
Technical Specifications
| Overall width (left → right) | 117-1/4" (2,977 mm) |
|---|---|
| Overall depth (front → back) | 29-1/2" (749 mm) |
| Overall height | 44-1/16" to top of backsplash |
| Bowl interior (each) | 18"W × 24"F/B × 12"D |
| Drainboard length | 30" (left) + 30" (right) |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet mounting | (1) set, 8" centers, 1" holes (splash mount) |
| Drain openings | 3-1/2" die-stamped, centered in each bowl |
| Material / finish | 14 GA type 300 (304) stainless, #4 satin polish |
| Legs / bracing | 1-5/8" O.D. SS legs • 1-1/4" O.D. SS adjustable bracing |
| Feet | Adjustable stainless bullet feet |
| Certifications | NSF & CSA-Sanitation |
| Approx. shipping weight | 192 lb / 87 kg |
| Ships | Knocked-Down (assembly required) |
Certified for Commercial Use
- NSF Listing for food-contact surfaces & easy sanitation
- CSA-Sanitation compliance
Care & Maintenance Tips
- Clean daily with a non-chloride, non-abrasive stainless steel cleaner—never bleach.
- Always wipe and polish with the grain to preserve the #4 satin finish.
- Use soft cloths, sponges or plastic scouring pads; avoid steel wool or metal scrapers.
- Rinse and dry surfaces after each use to maintain the protective chromium oxide film.
Faucets, drains, lever-waste assemblies, overshelves and other accessories are sold separately. Need a complete package? Contact us for compatible add-ons.
