John Boos 43PB1824-1D30R Pro-Bowl Compartment Sinks
John Boos 43PB1824-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 3-Compartment Sink with 30" Right Drainboard
Model 43PB1824-1D30R | 88 3/16" W × 29 1/2" D × 44 1/16" HEngineered for the toughest food-service environments, the John Boos Pro-Bowl sink delivers uncompromising durability, thoughtful ergonomics, and NSF-listed sanitation—all in a space-saving, knock-down design that keeps freight costs low.
Why This Sink Stands Out
- Heavy-duty 14 ga Type 300 stainless steel top & bowls with a #4 satin finish.
- Three 18" W × 24" F/B × 12" D compartments—ideal for wash, rinse & sanitize cycles.
- Spacious 30" right-hand drainboard for stacking dirty wares or air-drying clean dishes.
- 10" boxed backsplash with 45° return and 2" wall lip keeps moisture in check.
- Pre-punched splash-mount faucet holes on 8" centers for fast installation.
- Pitched bowl bottoms with 3-1/2" die-stamped drains ensure rapid, complete drainage.
- 1-5/8" round stainless steel legs with adjustable side/front bracing & 1" bullet feet for perfect leveling.
- All interior corners coved to a 5/8" radius; exterior edges are bull-nosed for safety and easy wiping.
- NSF & CSA-Sanitation certified; ships knocked-down (KD) to save on shipping.
Technical Specifications
Overall width | 88 3/16" |
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Overall depth | 29 1/2" |
Overall height (to top of backsplash) | 44 1/16" |
Compartment size (3 ×) | 18" W × 24" F/B × 12" D |
Drainboard | 30" (right side) |
Backsplash height | 10" |
Faucet holes | 1 set, 8" on-center, 1" dia. |
Drain openings | 3 1/2" die-stamped |
Material thickness | 14 ga (0.074") |
Legs / bracing | Stainless steel with adjustable front & side bracing |
Feet | 1" adjustable stainless steel bullet feet |
Certifications | NSF, CSA-Sanitation |
Looking for a left-hand drainboard, end splashes, or faucet packages? Contact us—our team can configure the perfect Pro-Bowl for your kitchen.
Care & Cleaning Tips
- Clean daily with mild soap or detergent and a soft cloth, wiping with the grain.
- Rinse and dry after each use to maintain the stainless steel’s protective chromium layer.
- Avoid chlorine bleach or cleaners containing chlorides; these can cause pitting.
- For stubborn stains, use Bar Keepers Friend® or John Boos Stainless Steel Cleaner, then rinse and wipe dry.