John Boos 43PB1824-1D24R Pro-Bowl Compartment Sinks
John Boos 43PB1824-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB1824-1D24R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink – 24" Right Drainboard
Model 43PB1824-1D24R | 82-3/16"W × 29-1/2"D × 44-1/16"HBuilt for the punishing pace of commercial kitchens, this Pro-Bowl sink combines three generous 18" × 24" × 12" deep compartments with a full-size 24" right-hand drainboard. Premium 14-gauge, 300-series stainless steel delivers long-term durability, while NSF and CSA listings assure it meets today’s toughest sanitation codes.
Key Features
- 14-GA type 300 stainless steel top, bowls & front apron with #4 satin polish
- Three coved-corner bowls; 5/8" radius for fast, hygienic clean-up
- 24" right drainboard with positive pitch for quick water run-off
- 10" high boxed backsplash with 2" return, 45° top & 3/4" turned-down lip
- Pre-punched splash-mount faucet holes on 8" centers (1" dia.)
- 3-1/2" die-stamped drain openings; accepts standard basket strainers
- 1-5/8" O.D. stainless steel legs with adjustable stainless bullet feet
- 1-1/4" O.D. stainless adjustable front & side bracing for rock-solid support
- Bull-nosed exterior edges for operator safety & a polished, finished look
- Ships knocked-down (KD) for lower freight costs & easier site access
- NSF & CSA-Sanitation certified
At-a-Glance Specs
| Overall Width | 82-3/16" |
|---|---|
| Overall Depth | 29-1/2" |
| Overall Height | 44-1/16" (to top of backsplash) |
| Compartment Size (3) | 18"W × 24"F-B × 12"D |
| Drainboard | 24" Right-hand |
| Backsplash | 10"H boxed w/ 2" return |
| Material / Gauge | 14-GA, 300-series stainless steel |
| Faucet Mount | Splash, 8" centers (holes pre-drilled) |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-Down; some assembly required |
Recommended Applications
- Full-service & fast-casual restaurants
- Caterers & commissary kitchens
- School, hospital & institutional foodservice
- Brewpubs & craft beverage facilities
Care & Maintenance
- Wash daily with mild, non-chloride detergent and a soft cloth or sponge.
- Avoid abrasive pads, wire brushes and cleaners containing bleach.
- Rinse thoroughly and wipe dry to maintain the protective stainless film.
- Restore like-new luster with John Boos Stainless Steel Cleaner.
Following these simple practices will maximize the service life and appearance of your John Boos sink.
