John Boos 43PB1824-1D18R Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 3-Compartment Sink — 76" W, Right Drainboard

Engineered for the rigorous demands of commercial kitchens, the John Boos Pro-Bowl series pairs heavy-duty 14-gauge stainless steel with smart, operator-focused details for faster workflow, easier clean-up and years of worry-free service.

Key Features

• Three 18" W × 24" F-B × 12" D bowls – perfect for the classic wash / rinse / sanitize set-up.
• 18" right-side drainboard keeps wet wares off your worktable and speeds air-drying.
• 10" boxed backsplash with a 45° top & 2" wall return guards against mess and moisture.
• Splash-mount faucet holes drilled on 8" centers (faucet sold separately).
• 3½" die-stamped drain openings accept standard commercial waste valves & lever wastes.
• #4 satin-polished, 14-ga Type 300 stainless steel resists dents, corrosion and stains.
• Stainless steel legs with adjustable front & side bracing for unmatched stability.
• 1" stainless bullet feet allow quick, tool-free leveling on uneven floors.
• Ships knocked-down (KD) to slash freight costs and fit through tight doorways.

At-a-Glance Specifications

Ideal Applications

• Full-service & quick-service restaurants
• School, university & healthcare cafeterias
• Catering commissaries & ghost kitchens
• Breweries, bars & taprooms

Faucet, drain assembly and optional accessories (overshelves, pot racks, lever wastes, etc.) are sold separately.

Simple Care Tips

• Clean daily with mild soap or non-chloride detergent and a soft cloth.
• Always wipe and polish in the direction of the grain to maintain the satin finish.
• Avoid abrasive pads or chlorine bleach; rinse and dry immediately if contact occurs.
• Restore showroom shine with John Boos Stainless Steel Cleaner as needed.