John Boos 43PB1824-1D18L Pro-Bowl Compartment Sinks
John Boos 43PB1824-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB1824-1D18L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink w/ 18" Left Drainboard
Model 43PB1824-1D18L • 14-Gauge Type 300 Stainless SteelGive your dish room a true workhorse. Engineered for heavy, everyday use in restaurants, schools and commissaries, the John Boos Pro-Bowl series combines rugged, all-stainless construction with the thoughtful details professionals insist on—from a 10" boxed backsplash to adjustable bracing that levels perfectly on uneven floors.
Key features & benefits
- Three roomy compartments – each 18" W x 24" front-to-back x 12" D for high-volume ware washing.
- 18" left-hand drainboard keeps the rinse line organized and clutter-free.
- 10" high boxed backsplash with 45° return reduces wall splashes and speeds clean-up.
- Pre-punched 8" on-center splash-mount faucet holes—drop-in installation of most commercial faucets.
- 14-gauge, Type 300 stainless steel top and bowls deliver industry-leading strength and longevity.
- 1-5/8" O.D. stainless legs with adjustable front & side bracing increase stability under heavy loads.
- Adjustable stainless bullet feet make quick work of leveling—no wobbles, no shims.
- Die-stamped 3-1/2" drain openings accept standard basket or lever-waste assemblies.
Certified for food-service use
- NSF listed
- CSA-Sanitation compliant
Technical specifications
| Overall dimensions (W × D × H) | 76-3/16" × 29-1/2" × 44-1/16" |
|---|---|
| Bowl count & size | 3 × (18" W × 24" F/B × 12" D) |
| Drainboard | 18" W, left side |
| Backsplash | 10" boxed, 2" return, 45° top edge |
| Faucet mounting | Splash-mount, 8" centers (1 set of holes) |
| Drain opening | 3-1/2" die-stamped (per bowl) |
| Material / gauge | 14 ga Type 300 stainless steel |
| Legs & bracing | Stainless steel, adjustable front & side bracing, 1" adjustable bullet feet |
| Shipping weight | Approx. 153 lb |
| Assembly | Ships knocked-down (KD) for reduced freight; simple on-site assembly required |
Stainless steel care tips
- Clean daily with mild, non-chloride detergent and warm water—wipe along the grain for best results.
- Avoid abrasive pads, wire brushes, or cleaners containing quaternary salts.
- Rinse and dry promptly to preserve the corrosion-resistant protective film.
John Boos recommends its Stainless Steel Cleaner & Polish for routine maintenance.
