John Boos 43PB18 Pro-Bowl Compartment Sinks
John Boos 43PB18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB18 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 43PB18 3-Compartment Sink
59-1/8" W × 23-1/2" D × 44-1/16" H • 14 GA Type 300 Stainless SteelBuilt for high-volume food-service, the John Boos Pro-Bowl 43PB18 pairs rugged 14-gauge stainless construction with smart, operator-focused design. Three spacious 18" × 18" × 12" bowls streamline the classic wash-rinse-sanitize workflow, while a full-height boxed backsplash keeps surrounding areas clean. If you need a reliable sink that stands up to years of heavy use, you’ve found it.
Key Benefits
- Heavy-duty 14 GA Type 300 stainless steel top, bowls & backsplash with easy-to-clean #4 satin polish.
- Three 12"-deep compartments (18" W × 18" F/B) accommodate full-size sheet pans and stock pots.
- 10" boxed backsplash with 2" 45° return and ¾" turned-down lip protects walls from splashes.
- Pre-punched 8" on-center splash-mount faucet holes—ready for your preferred faucet set (sold separately).
- 3-1/2" die-stamped drain openings accept standard basket strainers or lever wastes.
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing for rock-solid stability.
- 1" adjustable stainless steel bullet feet level the sink on uneven floors in seconds.
- NSF & CSA-Sanitation listed for full commercial compliance.
- Ships knocked-down (KD) to reduce freight costs; straightforward field assembly.
Specifications
| Model | 43PB18 |
|---|---|
| Compartments | 3 |
| Bowl Interior (W × F/B × Depth) | 18" × 18" × 12" |
| Overall Dimensions | 59-1/8" W × 23-1/2" D × 44-1/16" H (to top of backsplash) |
| Backsplash Height | 10" boxed, 45° top, 2" return |
| Faucet Mount | (1) set, 8" on-center, 1" dia. holes |
| Drain Openings | (3) × 3-1/2" die-stamped |
| Material / Finish | 14 GA Type 300 stainless steel, #4 satin polish |
| Legs & Bracing | Stainless steel legs (1-5/8" O.D.) with adjustable front & side bracing |
| Feet | 1" adjustable stainless steel bullet feet |
| Approx. Ship Weight | 120 lb |
| Certifications | NSF, CSA-Sanitation |
| Ships | Knocked-Down (KD) |
Ideal Applications
- Restaurant & hotel kitchens
- Catering commissaries & ghost kitchens
- Bakeries, delis & cafés
- School & healthcare food-service
Stainless Steel Care Tips
- Clean daily with mild soap or Bar Keepers Friend—avoid chlorine-based or abrasive cleaners.
- Always wipe along the grain to maintain the #4 satin finish.
- Rinse and dry after each use to preserve the stainless passive film and prevent corrosion.
- Use John Boos Stainless Steel Cleaner periodically to restore luster.
John Boos & Co. reserves the right to modify product design and specifications without notice.
