John Boos 43PB18-2D30 Pro-Bowl Compartment Sinks
John Boos 43PB18-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 43PB18-2D30 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 117" 3-Compartment Sink with Dual 30" Drainboards
Model 43PB18-2D30 | Item #4814Engineered for high-volume dish rooms, commissaries and production kitchens, the John Boos Pro-Bowl 43PB18-2D30 combines three spacious compartments with a full 60 inches of drainboard, so you can wash, rinse and sanitize with maximum efficiency. The 14-gauge, type 300 stainless steel construction stands up to daily abuse while its coved corners, bull-nosed edges and boxed backsplash make cleanup fast and simple.
Why You’ll Love It
- Heavy-duty 14 GA type 300 stainless steel top & bowls with #4 satin polish
- (3) 18" W × 18" F/B × 12" D compartments with 5/8" radius interior corners for easy cleaning
- (2) 30" left & right drainboards—perfect for staging dirty and clean wares
- 10" boxed backsplash with 2" return and 45° top to protect surrounding walls
- Pre-punched 8"-on-center splash-mount faucet holes (1" Ø)
- 3-1/2" die-stamped drain openings accommodate common basket strainers & lever wastes
- 1-5/8" round stainless steel legs with adjustable cross-bracing for rock-solid stability
- 1" adjustable stainless bullet feet level the sink on uneven floors
- TIG-welded seams; exposed welds ground & polished to match adjacent surfaces
- Ships knocked down (KD) to save freight costs—simple field assembly
- NSF & CSA-Sanitation listed for food-service use
Specifications
| Overall dimensions | 117-1/4" W × 23-1/2" D × 44-1/16" H |
|---|---|
| Compartment size (each) | 18" W × 18" F/B × 12" D |
| Drainboards | (2) 30" L & R (14-1/16" front-to-back usable space) |
| Backsplash height | 10" boxed with 2" return |
| Faucet mounting | 8" centers, 1" Ø holes |
| Drain opening | 3-1/2" die-stamped |
| Material / finish | 14 GA T-300 stainless, #4 satin |
| Shipping weight (12" D bowls) | 167 lb |
| Certifications | NSF, CSA-Sanitation |
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless cleaner and a soft cloth.
- Always wipe in the direction of the grain to maintain the satin finish.
- Rinse and dry immediately after using chlorine or acidic cleaners to prevent pitting.
- Avoid abrasive pads, wire brushes or steel wool—they will scratch the passive film.
- Use John Boos Stainless Steel Cleaner & Polish periodically to restore luster.
Need a deep clean? A Bar Keepers Friend™/Scotch-Brite™ pad combo safely removes surface corrosion when used as directed.
Popular Accessories (sold separately)
- End splashes (left, right or pair)
- 8" center deck faucets & add-a-faucets
- Pre-rinse assemblies
- Lever waste drains & basket strainers
- Overshelves & pot racks for additional storage
John Boos & Co. reserves the right to modify product design and specifications without notice.
