John Boos 43PB18-1D30R Pro-Bowl Compartment Sinks
John Boos 43PB18-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB18-1D30R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Sink with 30" Right Drainboard
Model 43PB18-1D30R | 14 GA 300 Series Stainless SteelEngineered for the relentless pace of commercial kitchens, the John Boos Pro-Bowl series delivers rock-solid durability, sanitary performance and ergonomic workflow in one NSF-listed package.
Why this sink stands out
- Three roomy 18" × 18" × 12" compartments handle prep, wash & rinse simultaneously.
- Generous 30" right-hand drainboard speeds up drying and keeps worktops clutter-free.
- Heavy-duty 14-gauge, type 300 stainless steel with #4 satin finish resists dents, corrosion & chemicals.
- 10" boxed backsplash with 2" return and 45° rolled top protects walls and simplifies cleanup.
- (1) set of splash-mount faucet holes on 8" centers accepts most commercial faucets (sold separately).
- Die-stamped 3-1/2" drain openings for a positive fit with standard basket or lever wastes.
- Stainless steel legs with adjustable front & side bracing add stability; 1" bullet feet level on uneven floors.
- Ships knocked-down (KD) to lower freight cost and glide through tight corridors.
At-a-glance specifications
| Overall size | 88-3/16" W × 23-1/2" D × 44-1/16" H (to top of backsplash) |
|---|---|
| Compartment size (3) | 18" W × 18" F/B × 12" D |
| Drainboard | 30" – right side |
| Backsplash | 10" high, boxed; 2" return, 45° top edge |
| Faucet holes | (2) Ø1" holes on 8" centers (splash mount) |
| Drain openings | (3) Ø3-1/2" die-stamped |
| Material / finish | 14 GA type 300 stainless, #4 satin polish |
| Base construction | 1-5/8" O.D. stainless legs 1-1/4" O.D. stainless front & side bracing 1" adjustable S/S bullet feet |
| Certifications | NSF & CSA-Sanitation |
| Shipping weight | Approx. 154 lb |
Perfect for
- Restaurants & ghost kitchens
- School & hospital cafeterias
- Bakeries, delis & commissaries
- Bar & beverage stations
Care & maintenance
Maintain the passive protective film of stainless steel by cleaning with non-chloride detergents, soft towels or plastic scouring pads. Avoid bleach and abrasive cleansers. For stubborn stains, Bar Keepers Friend followed by John Boos Stainless Steel Polish restores the original satin luster.
Detailed care instructions ship with every sink.
All dimensions are typical; tolerance ±½". Manufacturer reserves the right to modify specifications without notice.
