John Boos 43PB18-1D24R Pro-Bowl Compartment Sinks
John Boos 43PB18-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 82" 3-Compartment Sink with 24" Right-Side Drainboard
Built for the daily grind of busy commercial kitchens, the John Boos Pro-Bowl compartment sink delivers rock-solid durability, effortless sanitation, and the ergonomic workflow today’s food-service pros demand.
Why You’ll Love It
- Three roomy 18" × 18" × 12" bowls keep washing, rinsing & sanitizing separate and efficient.
- 24" right-hand drainboard speeds drying and staging of clean wares.
- 14 gauge Type 300 stainless steel top and bowls—extra-thick, dent-resistant, and TIG-welded for a lifetime of service.
- 10" boxed backsplash with 45° return protects walls from splashes and meets health-department codes.
- Pre-punched 8" on-center faucet holes for fast, hassle-free faucet installation (faucet sold separately).
- 1-5/8" O.D. stainless steel legs with adjustable cross bracing and bullet feet for rock-solid leveling on uneven floors.
- NSF & CSA-Sanitation listed—fully complies with the most stringent food-safety standards.
- Ships KD (knocked down) to save on freight and speed delivery; easy bolt-together assembly.
At-a-Glance Specs
Overall Size (W × D × H) | 82-3/16" × 23-1/2" × 44-1/16" |
---|---|
Compartment Qty / Size | 3 bowls, each 18" W × 18" F/B × 12" deep |
Drainboard | 24" right-side, integrally welded |
Backsplash | 10" H boxed style, 2" return, 45° rolled top |
Faucet Mount | Splash mount, 8" centers, 1" dia. holes |
Drain Openings | 3-1/2" die-stamped (one per bowl) |
Material & Finish | 14 ga 300-series stainless, #4 satin polish |
Legs / Feet | Stainless steel legs, adjustable front & side bracing, 1" stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Ships As | Knocked Down (KD) |
Recommended Accessories (Sold Separately)
- 8"-center splash-mount faucets or pre-rinse units
- Lever waste drains & overflow fittings
- Single or double overshelves & pot racks
- End splashes (left, right, or both) for added protection
Care & Cleaning Tips
- Wash daily with mild soap or non-chloride detergent, then rinse and wipe dry.
- Avoid steel wool or abrasive cleaners that can break the stainless “passive” film.
- Restore luster quickly with Bar Keepers Friend® or John Boos Stainless Steel Cleaner.
Note: Faucets, drains, and other accessories shown in photos are for illustration only and are not included unless specifically added to your order.