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John Boos Pro-Bowl 3-Compartment Sink with Left Drainboard, 18" x 18" x 12" Bowls
John Boos Pro-Bowl 3-Compartment Sink with Left Drainboard, 18" x 18" x 12" Bowls
14-Gauge Type 300 Stainless Steel, 76-3/16"W x 23-1/2"D x 44-1/16"H
A durable, space-efficient three-compartment sink with a left drainboard, built in stainless steel for busy prep and warewashing areas.
- Three 18" x 18" x 12" deep compartments support wash, rinse, and sanitize workflows.
- 18" left-hand drainboard provides a convenient landing area for dishes and prep items.
- 14-gauge Type 300 stainless steel top and bowls offer long-lasting durability.
- 10" boxed backsplash helps protect walls from splashes and water runoff.
- Stainless steel legs, front/side bracing, and adjustable bullet feet provide stable floor support.
- 8" on-center faucet holes and 3-1/2" die-stamped drains simplify installation and drainage.
Overall Dimensions:
76.19"W x 23.5"D x 44.06"HProduct Weight:
134.0 lbThree-Compartment Basin
Includes three 18" wide x 18" front-to-back x 12" deep compartments for multi-stage warewashing.
Left Drainboard
One 18" left-hand drainboard provides space for staging, drying, or sorting items.
Stainless Steel Construction
Built with 14-gauge Type 300 stainless steel top and bowls for durability in commercial use.
Satin Finish
#4 polish satin finish helps create a clean, professional look and is easy to maintain.
Boxed Backsplash
10" high boxed backsplash includes a 2" return to the wall at 45 degrees and a turned-down rear lip to help reduce splashback.
Drainage Design
Bowls are formed for drainage to 3-1/2" die-stamped drain openings.
Faucet Mounting Holes
Splash-mount faucet holes are spaced on 8" centers for standard installation.
Heavy-Duty Base
Stainless steel base includes round O.D. legs, front and side bracing, gussets, and adjustable bullet feet.
Knocked-Down Construction
Ships knocked down for easier handling and delivery.
Bullnosed Corners
Outside corners are bullnosed for a safer, cleaner edge profile.
Certifications & Compliance
Frequently Asked Questions
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