John Boos 43PB16204 Pro-Bowl Compartment Sinks
John Boos 43PB16204 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB16204 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink – 53 in.
Model 43PB16204 | 14-Gauge Type 300 Stainless SteelBuilt to thrive in the busiest prep and dish rooms, the John Boos Pro-Bowl 3-Compartment Sink delivers rugged durability, food-safe sanitation, and operator-friendly details in one NSF-listed package. Heavy-duty 14-gauge stainless steel, a generous 10 in. boxed backsplash, and adjustable bullet feet mean this sink is ready for years of reliable service the moment it arrives.
Key Features
- Three 16 in. W × 20 in. front-to-back × 14 in. deep compartments handle high-volume warewashing.
- 14-gauge, Type 300 stainless steel with #4 satin polish resists dents, corrosion, and chemicals.
- 10 in. boxed backsplash with 45° top edge and 2 in. return protects walls from splashes.
- Splash-mount faucet holes: 8 in. on-center, 1 in. diameter – ready for commercial faucets (sold separately).
- 3½ in. die-stamped drain openings; bowl bottoms pitched for fast drainage.
- 1 ⅝ in. O.D. stainless steel legs with adjustable front & side bracing for added stability.
- Adjustable stainless steel bullet feet level the sink on uneven floors.
- Bull-nosed front & side edges and ⅝ in. coved bowl corners for easy cleaning and operator safety.
- Ships knock-down (KD) to save freight; quick, straightforward assembly on site.
At-a-Glance Specs
| Overall width (left to right) | 53 ⅛ in. (1349 mm) |
|---|---|
| Overall depth (front to back) | 25 ½ in. (648 mm) |
| Overall height | 44 1⁄16 in. to top of backsplash |
| Compartments | (3) 16 in. W × 20 in. F/B × 14 in. D |
| Backsplash | 10 in. H × 2 in. return, 45° top |
| Material / Finish | 14 GA Type 300 stainless steel / #4 satin |
| Legs & Bracing | Stainless steel, 1 ⅝ in. legs | 1 ¼ in. bracing |
| Drain openings | 3½ in. diameter, die-stamped |
| Faucet mounting | Splash-mount, 8 in. centers (faucet not included) |
| Certifications | NSF, CSA-Sanitation |
| Ship configuration | Knock-down (KD) |
Perfect For
- Restaurant and hotel kitchens
- Cafeterias and commissaries
- Breweries, distilleries & wineries
- Food-service prep, pot washing, produce rinsing
Routine care is simple: wash with non-chloride cleaners and a soft cloth, rinse, and dry. Avoid abrasive pads or bleach to maintain the stainless steel’s protective finish.
