John Boos 43PB16204-2D24 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 3-Compartment Sink w/ 24" Drainboards

Engineered for high-volume food-service operations, the John Boos Pro-Bowl sink delivers exceptional durability, ample workspace and easy-to-clean styling that keeps your dishroom running at full speed shift after shift.

Key Features

• Heavy-duty 14 ga type 300 stainless steel top & bowls with #4 satin polish
• (3) 16" W × 20" F-B × 14" D bowls – coved 5/8" radius corners for fast sanitation
• Integrated 24" left & right drainboards speed up loading & unloading
• 10" boxed backsplash with 45° top and 2" return protects walls from splashes
• Pre-punched 8" on-center splash-mount faucet holes (1" dia) – ready for your faucet
• 3-1/2" die-stamped drain openings fit common commercial basket strainers
• TIG-welded construction; exposed welds are polished to match adjacent surfaces
• 1-5/8" O.D. stainless steel legs with adjustable front & side bracing for extra rigidity
• 1" adjustable stainless steel bullet feet level the sink on uneven floors
• Bull-nosed front & deck edges for operator safety & comfort
• Ships knocked-down (KD) to save on freight; easy field assembly
• NSF & CSA-Sanitation listed

At-a-Glance Specs

Popular Accessories (sold separately)

• Pre-rinse sprayer assemblies & add-on faucets
• Lever waste drains & basket strainers
• Stainless steel end-splashes (left, right or pair)
• Over-shelves & pot racks for extra storage

Care & Maintenance Tips

• Clean daily with non-chloride, non-abrasive cleaners – Bar Keepers Friend is recommended.
• Always wipe in the direction of the grain to preserve the stainless finish.
• Rinse off chlorine or bleach immediately; prolonged contact may cause pitting.
• Polish periodically with John Boos Stainless Steel Cleaner to restore luster.

Need a different bowl size, drainboard length or gauge? Contact us for custom Pro-Bowl configurations direct from John Boos.