John Boos 43PB16204-1D30L Pro-Bowl Compartment Sinks
John Boos 43PB16204-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB16204-1D30L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink w/ 30" Left Drainboard
Model 43PB16204-1D30L | 14 ga Type 300 Stainless SteelEngineered for high-volume prep and wash stations, the John Boos Pro-Bowl series delivers the rugged durability your kitchen demands with the finish your staff will appreciate. Crafted from heavy-duty 14-gauge, type 300 stainless steel, this 82" wide unit combines three spacious compartments with a full-size left drainboard and a sanitary boxed backsplash—making quick work of every stage from soak to sanitize.
Key Features
- Three 16" W × 20" D × 14" H bowls—ideal for wash, rinse & sanitize stations
- 30" integrated left-side drainboard with positive drain pitch
- 10" boxed backsplash with 2" 45° return and ¾" turned-down top edge
- Pre-punched 8"-on-center faucet holes (splash-mount style)
- 3½" die-stamped drain openings; bowls pitched for rapid drainage
- 14 ga #4 satin-polished type 300 stainless top, bowls & apron
- 1⅝" Ø stainless steel legs with adjustable side & front bracing
- 1" stainless bullet feet for fast, level installation
- All vertical & horizontal corners coved to ⅝" radius for simplified cleaning
- Bull-nosed outside edges for operator safety and a finished look
- Ships KD (knocked-down) to minimize freight costs & ease job-site entry
- NSF & CSA-Sanitation listed
At-a-Glance Specifications
| Overall length | 82 3/16" (2087 mm) |
|---|---|
| Overall depth | 25 1/2" (648 mm) |
| Overall height | 44 1/16" (1119 mm) to backsplash roll |
| Working height | 36 5/16" to sink roll |
| Bowl interior (each) | 16" W × 20" F/B × 14" D |
| Drainboard | 30" left side |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet holes | One set, 8" centers, 1" Ø |
| Drain size | 3 ½" die-stamped |
| Material / gauge | 14 ga type 300 stainless steel |
| Legs / bracing | 1⅝" Ø SS legs, 1¼" Ø SS adjustable bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping configuration | Knocked-Down (KD) |
Perfect For
- Independent & chain restaurants
- Commissary & ghost kitchens
- School, hospital & hotel foodservice
- Breweries, bakeries & other production facilities
Care & Cleaning Tips
- Clean daily with mild soap or approved non-chloride cleanser; rinse & wipe dry.
- Avoid abrasive pads or steel wool—use plastic scouring pads for stubborn residue.
- Restore shine periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
Following proper maintenance helps preserve the stainless passive film and prevents pitting or rust formation.
