John Boos 43PB16204-1D24R Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 3-Compartment Sink w/ 24" Right Drainboard

Engineered for high-volume ware-washing, the John Boos Pro-Bowl series packs heavy-duty construction, smooth #4 satin polish and smart ergonomic details into a space-saving 76 inch footprint. From prep to rinse to sanitize, three 14" deep bowls keep your workflow moving, while the generous right-side drainboard makes air-drying and stacking a breeze.

Key Features

• Three 16" W x 20" F-B x 14" D compartments – perfect for the standard wash/rinse/sanitize setup.
• 24" right drainboard pitched for quick drainage.
• 10" boxed backsplash with 45° top & 2" return keeps walls dry and sanitary.
• Splash-mount faucet holes drilled on 8" centers (faucet sold separately).
• 3-1/2" die-stamped drain openings for a positive, leak-free fit.
• 1-5/8" Ø stainless steel legs with adjustable front & side bracing for rock-solid stability.
• Adjustable stainless steel bullet feet level the sink on uneven floors.
• All corners coved to a 5/8" radius for effortless wipe-down.
• NSF and CSA-Sanitation listed; ideal for restaurants, commissaries and institutions.
• Ships KD (knocked-down) to lower freight costs; fast tool-less leg assembly.

At-a-Glance Specifications

Recommended Accessories (sold separately)

• 8" center deck or splash-mount faucets
• Pre-rinse units & add-a-faucets
• Lever waste drains
• End splashes (left, right or pair)
• Overshelves & pot racks

Care & Maintenance

• Clean daily with non-chloride, non-abrasive detergent and a soft cloth or sponge.
• Avoid steel wool or metal scrapers that can compromise the protective chromium oxide film.
• Rinse and dry after each use to prevent water spots and surface corrosion.
• For tough stains, use Bar Keepers Friend following the grain of the polish lines, then rinse and polish with John Boos Stainless Steel Cleaner.

All dimensions have a ±½" tolerance. Specifications subject to change without notice.