John Boos 43PB16204-1D24L Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 3-Compartment Sink w/ 24" Left Drainboard

Built for the busiest prep and dish rooms, the Pro-Bowl series combines rugged 14-gauge stainless steel with time-saving design touches that keep your kitchen moving smoothly shift after shift.

Key Features

• Overall size: 76-3/16" W × 25-1/2" D × 44-1/16" H (to top of backsplash)
• (3) sink bowls – each 16" W × 20" F-to-B × 14" D
• 24" left-side drainboard for drying, staging, or thawing
• 10" high boxed backsplash with 45° top & 2" return helps contain splashes
• Pre-punched 8" on-center splash-mount faucet holes
• 3-1/2" die-stamped drain openings centered in each bowl
• 14-gauge, type 300 stainless steel top, bowls & apron with #4 satin polish
• 1-5/8" Ø stainless steel legs with adjustable front/side bracing
• Stainless adjustable bullet feet level the unit on uneven floors
• Ships knocked down (KD) to save freight and ease installation
• NSF & CSA-Sanitation listed for commercial foodservice use

Ideal For

• Restaurant back-of-house pot & pan stations
• Caterers and commissary kitchens
• School, hospital & institutional dish rooms
• Bar glass washing lines (pair with pre-rinse faucet)

Detailed Specifications

Looking for a right-hand drainboard, overshelves, lever wastes or pre-rinse units? Contact us for quick add-on quotes and lead times.

Care & Maintenance

• Clean daily with a soft cloth/sponge and non-chloride detergent.
• Avoid wire brushes, steel scouring pads, and chlorine bleach.
• Rinse and dry after each use to preserve the stainless passive film.
• Polish periodically with John Boos Stainless Steel Cleaner to maintain the #4 satin finish.