John Boos 43PB16204-1D18R Pro-Bowl Compartment Sinks
John Boos 43PB16204-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB16204-1D18R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Sink w/ 18" Right Drainboard
Model 43PB16204-1D18R • 70"W x 25-1/2"D x 44-1/16"H • NSF & CSA SanitationBuilt for the daily grind of commercial kitchens, the John Boos Pro-Bowl sink delivers heavy-duty 14-gauge stainless-steel strength, generous bowl capacity, and a space-saving right-hand drainboard—all in one rugged, easy-to-clean package.
Why you’ll love it
- 14-gauge Type 300 stainless steel top & bowls with #4 satin finish stand up to constant use.
- (3) roomy 16" W x 20" D x 14" H compartments—perfect for wash, rinse & sanitize steps.
- 18" right-side drainboard slopes toward the sink for fast, mess-free drying.
- 10" boxed backsplash with 45° top edge and 2" wall return helps contain splashes.
- Splash-mount faucet holes punched on 8" centers (faucet sold separately).
- 3-1/2" die-stamped drain openings accept standard basket strainers or lever wastes.
- 1-5/8" round stainless-steel legs with adjustable front & side bracing for rock-solid stability.
- 1" adjustable stainless bullet feet make leveling on uneven floors a breeze.
- Ships knocked down (KD) to reduce freight costs; quick field assembly required.
- NSF & CSA-Sanitation listed for worry-free code compliance.
Technical specifications
| Overall width | 70-3/16" |
|---|---|
| Overall depth | 25-1/2" |
| Overall height | 44-1/16" (36-5/16" to sink roll) |
| Compartments | (3) 16" W x 20" F-B x 14" D |
| Drainboard | 18" right-hand |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet holes | (1 set) 8" O.C., 1" dia. |
| Drain openings | 3-1/2" dia. die-stamped |
| Construction | 14-ga Type 300 stainless steel |
| Legs / bracing | 1-5/8" round SS legs • 1-1/4" round SS bracing (adjustable) |
| Feet | 1" adjustable stainless bullet feet |
| Shipping format | Knocked Down (KD) |
| Certifications | NSF, CSA-Sanitation |
Perfect for
- Restaurant & hotel kitchens
- Cafeterias, schools & institutions
- Commissaries & ghost kitchens
- Bakeries, delis & prep stations
Optional accessories (sold separately)
- Pre-rinse units & add-on faucets
- Lever waste drains & basket strainers
- End splashes (left, right or pair)
- Stainless overshelves & pot racks
Care & maintenance
Preserve the stainless-steel finish by cleaning with non-chloride detergents and soft towels. Avoid abrasive pads or bleach, and always wipe in the direction of the grain. For best results, use John Boos Stainless Steel Cleaner & Polish.
