John Boos 43PB1620-2D30 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 3-Compartment Sink – 43PB1620-2D30

Built for high-volume commercial kitchens, the Pro-Bowl 43PB1620-2D30 delivers extra-heavy-duty construction, generous work space, and NSF-listed sanitation in one rugged, easy-to-clean package.

Key Features

• 14-gauge type 300 stainless steel top & bowls with #4 satin polish.
• (3) compartment bowls: 16" W x 20" front-to-back x 12" deep, 5/8" coved corners.
• (2) 30" integrated drainboards (left & right) for efficient landing and drying.
• 10" boxed backsplash with 45° return and ¾" turned-down rear lip.
• Splash-mount faucet holes on 8" centers; 3-1/2" die-stamped drain openings.
• 1-5/8" O.D. stainless steel legs with adjustable stainless bullet feet.
• Adjustable 1-1/4" round stainless front & side bracing for added rigidity.
• All exposed welds TIG-welded & polished; bull-nosed edges for operator safety.
• NSF & CSA-Sanitation certified; made in the USA.

At-a-Glance Specifications

Why Choose John Boos?

• American-made quality since 1887.
• Industry-leading lead times and nationwide service network.
• Wide range of compatible accessories: pre-rinse faucets, lever wastes, overshelves, pot racks, and more.

Faucet, drains, and accessories are sold separately. Unit ships knocked-down to minimize freight costs; simple field assembly required.

Simple Care Tips

• Clean daily with non-chloride, non-abrasive cleaners and a soft cloth or sponge.
• Rinse thoroughly and wipe dry to preserve the stainless “passive” film.
• Avoid bleach or harsh pads that can break down stainless steel’s protective layer.
• Restore shine periodically with John Boos Stainless Steel Cleaner.