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John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Left & Right Drainboards, 14-Gauge, 16" x 20" x 12" Bowls
John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Left & Right Drainboards, 14-Gauge, 16" x 20" x 12" Bowls
99-1/4" W x 25-1/2" D floor model with 10" boxed backsplash and adjustable bullet feet
Built for busy warewashing stations, this heavy-duty Pro-Bowl sink combines three deep compartments, dual drainboards, and rugged stainless steel construction to speed up prep and cleanup.
- Three 16" x 20" x 12" compartments support efficient wash, rinse, and sanitize workflows.
- 24" left and right drainboards provide valuable staging and drying space on both sides.
- 14-gauge Type 300 stainless steel top delivers dependable durability in high-volume use.
- 10" boxed backsplash with 45° return helps protect walls from splashes.
- Stainless steel legs, bracing, gussets, and adjustable bullet feet create a stable base.
- Ships knocked down for easier handling and installation.
Overall Dimensions:
99.25"W x 25.5"D x 44.06"HProduct Weight:
156.0 lbThree-Compartment Layout
Three separate compartments help organize dishwashing and food prep tasks.
Dual 24" Drainboards
Left and right drainboards add usable work space for stacking, sorting, and drying.
14-Gauge Type 300 Stainless Steel Top
Heavy-duty stainless steel construction with a #4 polish satin finish is designed for demanding commercial use.
10" Boxed Backsplash
Full-length backsplash includes a 45° top and 2" return to help reduce wall splashes.
3-1/2" Die-Stamped Drain Opening
Bowls are formed for drainage to a large die-stamped drain opening for efficient water removal.
Coved Bowl Corners
Rounded vertical and horizontal corners help simplify cleaning and improve sanitation.
Stainless Steel Base and Support Structure
Includes stainless steel legs, bracing, gussets, and adjustable bullet feet for strength and stability.
Knocked-Down Shipment
Ships KD to make transport and installation easier.
Certifications & Compliance
Frequently Asked Questions
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