John Boos 43PB1620-2D18 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 3-Compartment Sink with Dual 18" Drainboards

Engineered for heavy-duty, high-volume use, the John Boos Pro-Bowl sink delivers the rugged durability, food-safe hygiene and workflow efficiency today’s professional kitchens demand.

Key Performance Features

• Three 16" W × 20" front-to-back × 12" deep bowls accommodate wash, rinse & sanitize steps simultaneously.
• 18" left & right drainboards keep dishes and utensils organized and within reach.
• 10" boxed backsplash with 45° rolled top and 2" return protects walls and contains splashes.
• Splash-mount faucet holes on 8" centers—ready for most commercial faucets.
• (3) 3-1/2" die-stamped drain openings for positive drainage and standard basket strainers.
• 14 ga Type 300 stainless steel top & bowls with #4 satin finish—TIG-welded and blended for a seamless, sanitary surface.
• Coved 5/8" bowl corners and bull-nosed exterior edges enhance safety and simplify cleaning.
• 1-5/8" O.D. stainless steel legs with adjustable bullet feet level the sink on uneven floors.
• Adjustable 1-1/4" O.D. front & side bracing adds exceptional rigidity under heavy loads.
• NSF and CSA-Sanitation listed to satisfy the toughest health-code requirements.

Specifications

Optional Accessories (sold separately)

• End splashes – left, right or both
• Deck or wall-mount faucets & add-a-faucet adaptors
• Pre-rinse assemblies & lever wastes
• Overshelves & pot racks

Stainless Steel Care Tips

• Clean daily with non-chloride soap or Bar Keepers Friend and a soft cloth.
• Wipe in the direction of the polish lines, rinse thoroughly, and dry.
• Avoid abrasive pads, wire brushes and cleaners containing chlorides or quaternary salts.
• Apply John Boos Stainless Steel Cleaner regularly to maintain shine and passivation.

John Boos & Co. reserves the right to modify specifications without notice.