John Boos Pro-Bowl 3-Compartment Sink with 30-Inch Right Drainboard, 14 Gauge 300 Series Stainless Steel
John Boos Pro-Bowl 3-Compartment Sink with 30-Inch Right Drainboard, 14 Gauge 300 Series Stainless Steel
82-3/16 Inch W x 25-1/2 Inch D, 12-Inch Deep Bowls, 10-Inch Backsplash
A durable, easy-clean triple-bowl sink with a built-in right drainboard for efficient warewashing and prep.
- Three 16" x 20" x 12" compartments streamline wash, rinse, and sanitize workflows.
- 30" right-hand drainboard provides a convenient landing and drying area.
- 14-gauge Type 300 stainless steel top with satin finish is built for demanding kitchens.
- 10" boxed backsplash with 8" on-center faucet holes helps contain splashes and simplify faucet mounting.
- Stainless steel legs, front/side bracing, and adjustable bullet feet deliver stable support.
- Coved corners and die-stamped drains help promote drainage and easier cleanup.
Overall Dimensions:
82.19"W x 25.5"D x 44.06"HProduct Weight:
142.0 lbThree-Compartment Sink With Right Drainboard
Provides three dedicated bowls plus a built-in right-side drainboard for efficient sink workflow.
14-Gauge Type 300 Stainless Steel Construction
Heavy-duty stainless steel top with #4 polish, satin finish for durability and a clean appearance.
12-Inch Deep, Coved Bowls
Each bowl measures 16" wide x 20" front-to-back x 12" deep, with coved corners to help simplify cleaning.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2" return to the wall at 45° and a turned-down rear lip to help control splashes.
Splash Mount Faucet Holes
One set of 1" faucet holes is provided in the backsplash on 8" centers.
3-1/2-Inch Die-Stamped Drain Openings
Bottoms of the bowls are formed for drainage to a 3-1/2" die-stamped opening.
Stainless Steel Base And Support
Includes stainless steel legs, front and side bracing, gussets, and adjustable stainless steel bullet feet.
TIG-Welded, Bullnosed Corners
Exposed welds are polished to match adjacent surfaces, and outside corners are bullnosed for a safer, cleaner edge.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.