John Boos 43PB1620-1D30R Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 3-Compartment Sink w/ 30" Right Drainboard

Built to thrive in the busiest commercial kitchens, this NSF-listed John Boos Pro-Bowl sink delivers rugged 14-gauge stainless durability, generous bowl capacity, and a full 30-inch drainboard—all in one space-saving, knock-down unit.

Key Features

• Overall size: 82-3/16" W × 25-1/2" D × 44-1/16" H (to top of backsplash)
• Three fabricated bowls, each 16" W × 20" front-to-back × 12" deep
• 30" right-side drainboard pitched for positive drainage
• 10" boxed backsplash with 2" return & safe 45° top edge
• 8" on-center splash-mount faucet holes (1" Ø)
• 3-1/2" die-stamped drain openings
• #4 satin-polished 14-GA type 300 stainless steel—inside & out
• 1-5/8" Ø stainless legs with adjustable front & side cross-bracing
• Stainless bullet feet—level the sink in seconds
• All vertical & horizontal corners coved to a 5/8" radius for fast, sanitary clean-up
• Bull-nosed outer edges for operator safety
• Knocked-down (KD) base reduces freight cost & speeds on-site assembly
• NSF & CSA-Sanitation certified; USA made

At-a-Glance Specifications

Ideal For

• Restaurants & bars needing separate wash, rinse, sanitize compartments
• Hotels and banquet facilities with high-volume ware-washing
• Catering commissaries & ghost kitchens where floor space is at a premium

Stainless Steel Care Tips

• Clean daily with mild soap or non-chloride cleanser; rinse & wipe dry.
• Avoid abrasive pads, wire brushes, or cleaners containing chlorides.
• Restore the original luster with John Boos Stainless Steel Cleaner.

Following proper maintenance prevents corrosion and keeps your sink looking brand new for years.