John Boos 43PB1620-1D24R Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 3-Compartment Sink – 24" Right Drainboard

Engineered for the relentless pace of commercial kitchens, the John Boos Pro-Bowl series pairs heavy-duty 14-gauge stainless steel with thoughtful, workflow-driven design to keep your dishroom running smoothly shift after shift.

Key features

• Three 16" W × 20" F-B × 12" D compartments—perfect for wash-rinse-sanitize stations.
• Generous 24" right-hand drainboard lets clean wares air-dry without crowding.
• 14-gauge, Type 300 stainless steel top & bowls with #4 satin polish for superior strength.
• 10" boxed backsplash with 45° return and pre-punched 8" O.C. splash-mount faucet holes.
• 5/8" radius interior corners speed up cleaning and help maintain sanitation.
• 1-5/8" O.D. stainless steel legs plus adjustable front & side bracing for rock-solid stability.
• 1" adjustable stainless steel bullet feet level the sink on uneven floors.
• 3-1/2" die-stamped drain openings accept standard commercial strainers (sold separately).
• Bull-nosed front & end edges deliver a safe, snag-free working edge.
• Knocked-Down (KD) shipment saves freight and fits through tight doorways.

At-a-glance specifications

Need faucets, lever waste, or overshelves? Explore compatible Pro-Bowl accessories.

Why 14-gauge 300-series stainless?

• Up to 40 % thicker than typical 18-ga sinks—resists dents, vibration, and noise.
• High chromium & nickel content forms a passive film that stands up to corrosion.
• #4 satin finish wipes clean and matches most commercial equipment.

Care & maintenance

• Clean daily with mild soap or non-chloride cleaner and a soft cloth or plastic pad.
• Wipe in the direction of the grain to preserve the satin finish.
• Rinse and dry after use—standing water can leave mineral deposits.
• Never use steel wool, wire brushes, or bleach.
• Restore luster periodically with John Boos Stainless Steel Cleaner (sold separately).