John Boos 43PB1620-1D18R Pro-Bowl Compartment Sinks
$2,618.96
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John Boos 43PB1620-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl 3-Compartment Sink w/ 18" Right Drainboard
John Boos Model 43PB1620-1D18RBuilt for the daily grind of busy food-service kitchens, this Pro-Bowl sink delivers unmatched durability, sanitation, and ergonomic workflow in one rock-solid package.
Key Features
- Three 16" W x 20" front-to-back x 12" D compartments handle heavy ware-washing volume.
- 18" right-side drainboard keeps clean and dirty items separated for smoother prep lines.
- 14-gauge, Type 300 series stainless steel with #4 satin finish resists dents and corrosion.
- 10" boxed backsplash with 45° top & 2" return protects walls and meets health codes.
- Pre-punched 8" on-center faucet holes—just add your choice of splash-mount faucet.
- 3-1/2" die-stamped drain openings fit standard commercial basket strainers.
- Stainless steel legs, adjustable front/side bracing, and 1" bullet feet level the sink on uneven floors.
- All exterior edges are bull-nosed for operator safety and easy wipe-down.
- NSF & CSA-Sanitation listed; ships knocked-down (KD) to save on freight.
Specifications
Overall size | 70-3/16" W x 25-1/2" D x 44-1/16" H |
---|---|
Compartments | (3) 16" W x 20" F-B x 12" D |
Drainboard | 18" (right) |
Backsplash height | 10" |
Faucet holes | (2) splash-mount, 8" centers, 1" dia. |
Drain openings | 3-1/2" dia. (die-stamped) |
Material & finish | 14 GA T-300 stainless, #4 satin |
Base construction | 1-5/8" O.D. stainless legs, 1-1/4" O.D. stainless bracing |
Adjustability | Front & side bracing / 1" bullet feet |
Certifications | NSF, CSA-Sanitation |
Approx. weight | 131 lb |
Shipping | Knocked-Down (KD); minor assembly required |
Built to Last by John Boos
- Since 1887, John Boos has crafted premium food-service equipment in the USA.
- Every weld is TIG-welded and polished to blend seamlessly with surrounding surfaces.
- Complies with the latest NSF standards for food contact and cleanability.
Care & Maintenance
- Clean daily with non-chloride detergent and a soft cloth or sponge.
- Rinse and wipe dry—standing water and food acids can damage the protective film.
- Avoid abrasive pads, steel wool, and chlorine bleach.
- Restore shine periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
Accessories sold separately: faucet, basket strainers, lever wastes, pre-rinse units, and overshelves are available on request.
Looking for a left-hand drainboard or additional bowl sizes? Contact us for a custom quote.
Features & Specs
Features & Specs
Manufacturer
John Boos
Brand_name
Pro-Bowl
Certifications
NSF, CSA-Sanitation
Height
44.06in
Width
70.19in
Depth
25.5in
Shipping Weight
131.0lbs
Base Type
legs with front & side crossrails
Drainboards
with right-hand drainboard
Compartment Width (side - side)
16"
Sink Depth (rim - drain)
12"
Compartment (front - back)
20"
Top Stainless Series
300 series
Splash Height
10"
Base Construction
stainless steel
Overall Length
63" - 72"
Top Gauge
14 gauge
Specifications
Pro-Bowl Sink, 3-compartment, 70-3/16"W x 25-1/2"D x 44-1/16"H overall size, (3) 16"W x 20" front-to-back x 12" deep compartments, (1) 18" right drainboard, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 14/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD