John Boos 43PB1620-1D18L Pro-Bowl Compartment Sinks
John Boos 43PB1620-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 3-Compartment Sink — 70 in, Left Drainboard
Model 43PB1620-1D18L | NSF & CSA-Sanitation ListedBuilt for the daily grind of busy food-service kitchens, the John Boos Pro-Bowl sink delivers rugged 14 gauge, 300-series stainless steel performance with the workflow-boosting convenience of a built-in 18 inch left-side drainboard. Three generously sized compartments keep prep, wash, and rinse tasks separated and sanitary while the boxed backsplash protects surrounding surfaces.
Why you’ll love it
- Heavy-duty 14 GA Type 300 stainless steel top & bowls with #4 satin polish—built to last.
- (3) 16" W × 20" F/B × 12" D compartments handle sheet-pans and stock-pots with ease.
- Full-length 18" left drainboard speeds drying & keeps counters clutter-free.
- 10" boxed backsplash with 2" return & 45° top helps contain splashes.
- Pre-punched 8"-on-center faucet holes—just add your preferred splash-mount faucet.
- 1-5/8" round stainless legs with adjustable side & front bracing for rock-solid stability.
- 1" stainless bullet feet level the sink quickly on uneven floors.
- 3-1/2" die-stamped drain openings accept common basket strainers or lever-waste drains.
- Ships knock-down (KD) to keep freight costs low; assembles in minutes.
At-a-glance specs
Overall size (W × D × H) | 70 3/16" × 25 1/2" × 44 1/16" |
---|---|
Compartment interior | (3) 16" × 20" × 12" |
Drainboard | 18" (left side) |
Backsplash height | 10" |
Faucet holes | 8" centers, splash-mount (1 set) |
Drain opening | 3 1/2" dia. die-stamped |
Material & finish | 14 GA Type 300 SS, #4 satin |
Legs / bracing | 1-5/8" Ø SS legs, 1-1/4" Ø SS bracing |
Feet | Adjustable 1" SS bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping | Knock-down, ships freight |
Perfect for
- Restaurants & commissary kitchens
- Bakeries & cafés
- Catering prep areas
- School & healthcare food-service operations
Stainless steel care tips
- Clean daily with mild soap or non-chloride detergent and a soft cloth.
- Always wipe along the polish lines; rinse and dry to prevent water spots.
- Avoid abrasive pads, wire brushes, or cleaners containing chlorides.
- Restore the factory sheen with John Boos Stainless Steel Cleaner as needed.