John Boos Pro-Bowl 3-Compartment Sink with Left and Right Drainboards, 87-1/4 Inch Wide
John Boos Pro-Bowl 3-Compartment Sink with Left and Right Drainboards, 87-1/4 Inch Wide
14-Gauge Stainless Steel, 14-Inch Deep Bowls, 10-Inch Boxed Backsplash
Built for high-volume warewashing, this Pro-Bowl sink combines three deep compartments, dual drainboards, and a rugged stainless steel frame in one efficient floor model.
- Heavy-duty 14-gauge Type 300 stainless steel construction with a satin finish.
- Three 16" x 18" x 14" deep compartments support wash, rinse, and sanitize workflows.
- 18-inch left and right drainboards provide extra landing and prep space.
- 10-inch boxed backsplash helps contain splashes and includes 8-inch on-center faucet holes.
- Stainless steel legs, front and side bracing, and adjustable bullet feet add stability.
- 3-1/2-inch die-stamped drain openings are formed for efficient drainage.
Overall Dimensions:
87.25"W x 23.5"D x 44.06"HProduct Weight:
149.0 lb14-Gauge Stainless Steel Construction
Built from Type 300 stainless steel with a #4 polish and satin finish for durability and easy cleaning.
Three Deep Compartments
Includes three compartments measuring 16 inches wide x 18 inches front-to-back x 14 inches deep.
Dual Drainboards
18-inch drainboards on both the left and right sides add convenient landing space for clean or dirty items.
10-Inch Boxed Backsplash
The backsplash includes a 45-degree top, 2-inch return to the wall, and a turned-down rear lip to help control splashes.
Splash-Mount Faucet Holes
One set of splash-mount faucet holes is spaced on 8-inch centers in the backsplash.
Die-Stamped Drain Openings
3-1/2-inch drain openings are formed into the bowls to promote drainage.
Stainless Steel Support Base
Stainless steel legs, adjustable front and side bracing, and adjustable bullet feet provide a sturdy, level installation.
TIG-Welded Construction
Exposed welds are polished to match adjacent surfaces for a clean, finished look.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.