John Boos 43PB16184-2D18 Pro-Bowl Compartment Sinks
John Boos 43PB16184-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB16184-2D18 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink
87-1/4" W x 23-1/2" D, twin 18" drainboards, 14-gauge stainless steelEngineered for the busiest prep and ware-washing lines, the John Boos Pro-Bowl 3-compartment sink combines uncompromising 14-gauge strength with labor-saving ergonomics. From its fully coved bowls to the boxed backsplash and twin drainboards, every detail is designed to speed up clean-up, protect workers, and stand up to years of heavy use.
Built to Work as Hard as You Do
- Heavy-duty 14 ga. Type 300 stainless steel top & bowls with #4 satin polish
- (3) deep bowls – 16" W x 18" front-to-back x 14" H – with 5/8" radius coved corners for fast sanitation
- (2) 18" left & right drainboards keep clean and dirty items separated
- 10" boxed backsplash with 2" 45° return contains splashes and protects walls
- Pre-punched splash-mount faucet holes, 8" on-center (faucet sold separately)
- 3-1/2" die-stamped drain openings—accepts standard sink drains & lever wastes
- 1-5/8" O.D. all-stainless legs with adjustable front & side bracing for rock-solid stability
- Stainless adjustable bullet feet level the sink on uneven floors
- NSF & CSA-Sanitation listed for food-service peace of mind
- TIG-welded construction; all exposed welds ground & polished to match adjacent surfaces
Key Specifications
| Model | Pro-Bowl 43PB16184-2D18 |
|---|---|
| Overall Width | 87-1/4" |
| Overall Depth | 23-1/2" |
| Overall Height | 44-1/16" (to top of backsplash) |
| Work Height | 36" (to sink roll) |
| Bowl Dimensions (WxDxH) | (3) 16" x 18" x 14" |
| Drainboards | (2) 18" L – left & right |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet Holes | (1) set, 8" on-center, 1" dia. |
| Drain Openings | 3-1/2" die-stamped |
| Material | 14 ga. 300-series stainless steel |
| Legs / Feet | Stainless legs, adj. front & side bracing, adj. bullet feet |
| Certifications | NSF, CSA-Sanitation |
Stainless Steel Care Tips
- Clean daily with mild, non-chloride cleaners and a soft cloth or plastic pad
- Always scrub and dry in the direction of the grain to preserve the satin finish
- Avoid harsh chemicals, steel wool, or wire brushes that can damage the protective film
- For heavy build-up, use Bar Keepers Friend followed by a stainless steel polish
Proper care preserves the passive protective layer on 300-series stainless steel and keeps your sink looking new for years.
