John Boos 43PB16184-1D30R Pro-Bowl Compartment Sinks
John Boos 43PB16184-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 3-Compartment Sink – 82 3/16"W with 30" Right Drainboard
Heavy-duty 14-Gauge, Type 300 Stainless Steel ConstructionEngineered for nonstop commercial use, the John Boos Pro-Bowl series combines robust 14-gauge stainless steel with smart, operator-focused design. Three roomy compartments speed up wash–rinse–sanitize cycles, while the extra-long drainboard keeps drying racks and clean wares organized without cluttering the line.
Key Features
- (3) 16" W × 18" F-B × 14" deep bowls for efficient multi-step ware washing.
- 30" right-hand drainboard with pitched surface to return water to the sink.
- 14-ga, 300 series stainless top & bowls, TIG-welded and satin-polished for a seamless look.
- 10" boxed backsplash, 45° canted top, and 2" wall return protect surrounding areas.
- (1) set of pre-punched 8" O.C. splash-mount faucet holes – ready for your faucet or pre-rinse unit.
- (3) 3-1/2" die-stamped drain openings accept standard sink strainers or lever wastes.
- 1-5/8" Ø stainless legs with adjustable front & side bracing and bullet feet for rock-solid stability.
- All corners coved & bull-nosed for safer handling and effortless sanitation.
- NSF & CSA-Sanitation listed for code-compliant installation.
At-a-Glance Specifications
| Model | Pro-Bowl 3-Compartment w/ 30" Right Drainboard |
|---|---|
| Overall Dimensions (W × D × H) | 82 3/16" × 23 1/2" × 44 1/16" |
| Bowl Size (each) | 16" × 18" × 14" |
| Drainboard | 30" (right side) |
| Backsplash | 10" boxed, 45° top, 2" return |
| Material | 14-ga, Type 300 stainless steel – #4 satin finish |
| Faucet Holes | (1) set, 8" centers, splash-mount |
| Drain Openings | (3) 3-1/2" die-stamped |
| Base | Stainless legs, adjustable bracing & bullet feet |
| Certifications | NSF, CSA-Sanitation |
Ideal For
- High-volume restaurant & hotel kitchens
- Ghost kitchens and commissaries
- School, university, and healthcare foodservice
- Butcher shops & meat departments
- Bar & beverage stations needing separate wash/rinse/sanitize bays
Recommended Accessories (sold separately)
- 8" center splash-mount faucets or pre-rinse sprayers
- Basket strainers or lever-waste drains
- End splashes to confine overspray
- Stainless overshelves or pot racks for added storage
Care & Maintenance
Clean daily with non-chloride detergents, soft cloths, or plastic pads, always wiping along the grain. For deep cleaning, John Boos recommends Bar Keepers Friend followed by Boos Block® Stainless Steel Cleaner. Avoid abrasive pads, wire brushes, and chlorine bleach to keep the stainless surface rust-free and looking new.