John Boos 43PB16184-1D30L Pro-Bowl Compartment Sinks
John Boos 43PB16184-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos Pro-Bowl 3-Compartment Sink – 30" Left Drainboard
82-3/16" W × 23-1/2" D × 44-1/16" H • 14 ga Type 300 Stainless SteelBuilt to thrive in the punishing environment of a professional kitchen, the Pro-Bowl series combines rugged 14-gauge stainless steel construction with John Boos’ legendary attention to sanitary design. Three roomy bowls, a full-length drainboard and a high backsplash give you everything you need to wash, rinse and sanitize in one ergonomic station.
Why You’ll Love It
- Three 16" W × 18" F-B × 14" D compartments handle high-volume warewashing with ease.
- Integrated 30" left-side drainboard keeps clean and dirty wares separated for smoother workflow.
- Heavy-duty 14 ga, type 300 stainless steel with #4 satin finish resists corrosion, dents and scratches.
- 10" boxed backsplash with 45° break & 2" return protects walls and contains splashes.
- Splash-mount faucet holes pre-punched on 8" centers for fast, code-compliant installation.
- Coved 5/8" radius bowl corners and bull-nosed outer edges wipe down in seconds and eliminate dangerous sharp edges.
- TIG-welded seams are polished to a seamless finish for an easier-to-sanitize work surface.
- 1-5/8" Ø stainless steel legs, adjustable side & front bracing, and bullet feet provide rock-solid stability on uneven floors.
- NSF & CSA-Sanitation listed for worry-free health-code compliance.
Technical Specifications
| Overall size | 82-3/16" W × 23-1/2" D × 44-1/16" H |
|---|---|
| Compartment size (×3) | 16" W × 18" F-B × 14" D |
| Drainboard | 30" L (left side, integrally welded) |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet mounting | 1 set of splash-mount holes, 8" centers |
| Drain openings | 3-1/2" die-stamped (each bowl) |
| Material / finish | 14 ga type 300 stainless steel / #4 satin |
| Legs & bracing | 1-5/8" Ø SS legs, 1-1/4" Ø SS bracing, adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Ships knocked-down; simple field assembly required |
Perfect For
- Full-service & quick-service restaurants
- Bars, breweries & taprooms
- Cafeterias, schools & healthcare kitchens
- Food-truck or commissary kitchens that require a triple-sink setup
Care & Maintenance
Preserve the chromium-rich protective film by cleaning with a non-chloride detergent, soft towels or plastic scouring pads. Avoid bleach and abrasive cleaners. For heavy build-up, apply Bar Keepers Friend, rinse thoroughly and finish with John Boos Stainless Steel Cleaner to restore a like-new sheen.