John Boos 43PB16184-1D24R Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 3-Compartment Sink w/ 24" Right Drainboard

Built for the daily grind of high-volume foodservice, this Pro-Bowl sink delivers the rugged strength, sanitary performance, and ergonomic workflow that chefs trust from John Boos.

Highlights You’ll Appreciate

• Three 16" W x 18" F-B x 14" D compartments handle prep, wash, and rinse tasks simultaneously.
• 24" right-hand drainboard keeps clean or dirty wares organized and off the worktable.
• 10" boxed backsplash with 2" 45° return helps contain splashes and protects your walls.
• Splash-mount faucet holes on 8" centers (faucet sold separately).
• 3-½" die-stamped drain openings for a perfect basket-strainer fit.
• Heavy-duty 14 ga, #4 satin-finished 300-series stainless steel resists corrosion and cleans easily.
• Stainless steel legs with adjustable front & side bracing add rock-solid stability.
• Adjustable stainless steel bullet feet level the sink on uneven floors.
• NSF & CSA-Sanitation listed for foodservice compliance.

Dimensions & Specifications

Built to Outlast the Rush

• TIG-welded seams; exposed welds polished to match adjacent surfaces for a seamless look.
• 5⁄8" coved vertical & horizontal corners speed up cleaning and reduce bacteria harborage.
• Bowl bottoms pitched toward the drain for fast, complete drainage.
• Bull-nosed outside edges provide a safe, polished finish for staff comfort.

Popular Add-Ons (sold separately)

• Wall- or deck-mount faucets & add-a-faucets
• Pre-rinse units for heavy food soil removal
• End splashes (left, right, or both) to contain overspray
• Overshelves or pot racks to maximize vertical storage
• Level waste drains for continuous rinsing applications

Care & Maintenance Tips

Preserve the chromium-oxide “passive” layer that keeps stainless steel stainless:

• Clean daily with non-chloride cleansers like Bar Keepers Friend and a soft cloth.
• Always wipe in the direction of the grain to maintain the factory finish.
• Rinse off harsh chemicals or chlorinated cleaners immediately and dry thoroughly.
• Avoid steel wool or wire brushes—use plastic scouring pads for stubborn residue.