
John Boos Pro-Bowl 3-Compartment Sink with Right Drainboard, 70-3/16 x 23-1/2 x 44-1/16 Inches
John Boos Pro-Bowl 3-Compartment Sink with Right Drainboard, 70-3/16 x 23-1/2 x 44-1/16 Inches
14-Gauge 300 Series Stainless Steel, Three 16 x 18 x 14-Inch Bowls
This heavy-duty Pro-Bowl sink gives you three deep wash stations, a right-hand drainboard, and a rugged stainless steel base built for nonstop commercial use.
- Three 16" W x 18" front-to-back x 14" deep compartments support efficient wash-rinse-sanitize workflows.
- 18" right-hand drainboard provides extra landing and drying space.
- 10" boxed backsplash with a 45° top return helps protect surrounding walls from splashes.
- 14-gauge Type 300 stainless steel construction is built for demanding commercial kitchens.
- Stainless steel legs, adjustable front and side bracing, and bullet feet provide stable support.
- 3-1/2" die-stamped drain openings and formed bowl bottoms promote drainage and easy cleanup.
Overall Dimensions:
70.19"W x 23.5"D x 44.06"HProduct Weight:
135.0 lbThree-Compartment Layout
Includes three separate sink compartments for organized dishwashing and prep tasks.
Right-Hand Drainboard
An 18-inch drainboard on the right side adds convenient staging and air-drying space.
Heavy-Duty Stainless Steel Construction
Built with 14-gauge Type 300 stainless steel and a #4 polish satin finish for durability and a clean professional look.
Boxed Backsplash
The 10-inch high backsplash includes a 45° top and 2-inch return to help control splashes at the wall.
Drain-Friendly Bowl Design
Bowl bottoms are formed for drainage and each compartment includes a 3-1/2-inch die-stamped drain opening.
Stable Stainless Steel Base
Stainless steel legs, adjustable front and side bracing, and adjustable bullet feet support the sink assembly.
Splash-Mount Faucet Holes
One set of splash-mount faucet holes is provided on 8-inch centers.
Coved Corners and Safe Edges
Coved corners and bullnosed outside edges help simplify cleaning and improve user safety.
Certifications & Compliance
Frequently Asked Questions
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