John Boos 43PB16184-1D18R Pro-Bowl Compartment Sinks
John Boos 43PB16184-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 3-Compartment Sink with 18" Right Drainboard
Model 43PB16184-1D18 • 70-3/16" W x 23-1/2" DEngineered for the punishing pace of commercial kitchens, the John Boos Pro-Bowl delivers rugged 14-gauge stainless strength, generous bowl capacity, and a space-saving integrated drainboard—everything you need for a smooth wash-rinse-sanitize workflow.
Key Features
- (3) 16" W x 18" front-to-back x 14" deep compartments handle large cookware and sheet pans.
- 18" right-hand drainboard keeps either soiled or sanitized wares organized and off the worktop.
- 14-gauge, Type 300 stainless steel top & bowls—TIG-welded and finished to a #4 satin polish.
- 10" boxed backsplash with 45° top edge and 2" return protects walls from moisture and debris.
- Splash-mount faucet holes punched on 8" centers (faucet sold separately).
- 3-1/2" die-stamped drain openings accept standard lever-waste or basket-strainer assemblies.
- 1-5/8" O.D. stainless legs, adjustable front & side bracing, and height-adjustable bullet feet for rock-solid stability.
- Bull-nosed outside edges for operator safety and easy wipe-down.
- NSF and CSA-Sanitation listed for worry-free code compliance.
At-a-Glance Specifications
| Overall size | 70-3/16" W x 23-1/2" D x 44-1/16" H |
|---|---|
| Compartments | (3) 16" W x 18" F/B x 14" D |
| Drainboard | 18" (right side, integral) |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet holes | (1) set, 8" on-center, 1" dia. |
| Material / gauge | 14 ga Type 300 stainless steel |
| Legs & bracing | Stainless legs (1-5/8" O.D.) with adjustable front & side bracing |
| Feet | 1" stainless bullet feet, height adjustable |
| Drain openings | 3-1/2" die-stamped |
| Certifications | NSF, CSA-Sanitation |
| Shipping note | Ships knocked-down to reduce freight cost; simple field assembly required |
Ideal Applications
- High-volume restaurant or hotel dish rooms
- Catering commissaries & banquet prep areas
- School, hospital & institutional kitchens
- Back-bar glass washing stations
Compatible Accessories (sold separately)
- Splash-mount faucets or pre-rinse units (8" centers)
- Lever-waste or basket-strainer drain assemblies (3-1/2")
- Left, right or dual end splashes for added splash protection
- Over-shelves or pot racks to maximize vertical storage
Care & Maintenance
For maximum service life, clean daily with a non-chloride stainless cleanser and a soft cloth. Avoid abrasive pads or bleach; rinse and dry promptly to preserve the protective chromium oxide layer.