John Boos 43PB1618-2D30 Pro-Bowl Compartment Sinks
John Boos 43PB1618-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB1618-2D30 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Sink – 111 in. w/ Dual 30 in. Drainboards
Model 43PB1618-2D30 | 14-Gauge 300 Series Stainless SteelEngineered for the punishing pace of commercial kitchens, the John Boos Pro-Bowl series delivers uncompromising durability, easy sanitation, and labor-saving workflow. Three generous 16 in. × 18 in. × 12 in. bowls sit between twin 30 in. drainboards, giving dish teams the space they need to wash, rinse, and sanitize at peak speed—while the legendary John Boos build quality keeps you running shift after shift.
Key Features
- Full 111 ¼ in. × 23 ½ in. footprint with 30 in. left & right drainboards for efficient staging.
- (3) 16 in. W × 18 in. F/B × 12 in. deep compartments handle high-volume ware washing.
- Rugged 14-gauge, Type 300 stainless steel—TIG-welded with #4 satin polish.
- 10 in. boxed backsplash with 45° return protects walls and contains splashes.
- Pre-punched 8 in. O.C. splash-mount faucet holes (single set) for fast installation.
- 3 ½ in. die-stamped drain openings formed for rapid drainage.
- All corners coved to 5/8 in. radius for effortless cleaning and NSF compliance.
- 1 ⅝ in. O.D. stainless legs with adjustable front/side bracing & bullet feet—level on any floor.
- NSF & CSA-Sanitation listed for universal code acceptance.
At-a-Glance Specifications
| Compartments | 3 |
|---|---|
| Bowl Size (each) | 16 in. W × 18 in. F/B × 12 in. deep |
| Drainboards | (2) 30 in. – left & right |
| Overall Dimensions | 111 ¼ in. W × 23 ½ in. D × 44 1⁄16 in. H (to top of backsplash) |
| Backsplash Height | 10 in. boxed style with turned-down rear lip |
| Steel / Gauge | Type 300 stainless, 14-gauge top & bowls |
| Faucet Mount | Splash mount, 8 in. centers (1 set of holes) |
| Drain Openings | 3 ½ in. die-stamped (one per bowl) |
| Legs & Feet | Stainless legs, adjustable bracing, 1 in. bullet feet |
| Certifications | NSF, CSA-Sanitation |
Popular Accessories (sold separately)
- End splashes (right, left, or both) to contain overspray.
- 8 in. center wall-mount or splash-mount faucets.
- Add-a-faucet and pre-rinse units for faster pot-washing.
- Overshelves & pot racks to keep tools within reach.
- Lever or twist-waste drains for hands-free operation.
Care & Maintenance
Preserve the stainless shine—wipe down after each shift with a non-chloride cleanser, rinse, and dry. Avoid harsh abrasives; follow John Boos stainless care guidelines for passivation and long-term corrosion resistance.
