John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Left and Right Drainboards
John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Left and Right Drainboards
Floor Model, 12-Inch Deep Bowls, 111-1/4" W x 23-1/2" D x 44-1/16" H
Built for busy prep and warewashing areas, this floor-model Pro-Bowl sink combines three deep compartments, dual drainboards, and durable stainless steel construction.
- Three 16" W x 18" front-to-back x 12" deep compartments support wash, rinse, and sanitize workflows.
- 30" left and right drainboards add convenient landing and drying space.
- 10" boxed backsplash with a 45° top and 2" return helps protect the wall from splashes.
- 14-gauge type 300 stainless steel top with stainless steel legs and bracing is built for heavy-duty use.
- Splash-mount faucet holes on 8" centers and 3-1/2" die-stamped drains simplify installation and drainage.
- Adjustable bullet feet help level the sink on uneven floors.
Overall Dimensions:
111.25"W x 23.5"D x 44.06"HProduct Weight:
159.0 lbThree-Compartment Layout
Three separate 16" W x 18" front-to-back x 12" deep bowls help organize wash, rinse, and sanitize tasks.
Dual 30-Inch Drainboards
Left and right drainboards provide extra landing space for wet dishes, pans, or prep items.
10-Inch Boxed Backsplash
The tall backsplash includes a 45° top and 2" return to help contain splashes and protect the wall.
Faucet-Ready Backsplash
One set of splash-mount faucet holes on 8" centers is provided for faucet installation.
Efficient Drainage
3-1/2" die-stamped drain openings and formed bowl bottoms are designed to promote drainage.
Heavy-Duty Stainless Steel Construction
The top uses 14-gauge type 300 stainless steel with a #4 polished, satin finish for durability and a clean look.
Stable Adjustable Base
Stainless steel legs, front and side bracing, and adjustable bullet feet help support and level the sink.
Sanitation Listed
This sink is NSF and CSA-Sanitation listed for commercial foodservice applications.
Certifications & Compliance
Frequently Asked Questions
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