John Boos 43PB1618-2D24 Pro-Bowl Compartment Sinks
John Boos 43PB1618-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 3-Compartment Sink with 24" Dual Drainboards – 99-1/4"
Model 43PB1618-2D24 | 14-Gauge Type 300 Stainless Steel | NSF & CSA-SanitationBuilt for demanding commercial kitchens, the John Boos Pro-Bowl series delivers uncompromising strength, sanitary performance and ergonomic workflow. This 99-inch, three-compartment sink combines extra-thick 14-gauge stainless steel bowls with spacious drainboards, allowing you to wash, rinse and sanitize efficiently while keeping soiled and clean wares separate.
Key features
- (3) 12" deep bowls – each 16" W × 18" front-to-back – handle heavy pot-and-pan loads.
- (2) 24" left & right drainboards provide generous landing space for dirty and clean ware.
- 10" boxed backsplash with 45° top and 2" return protects walls from water damage.
- Pre-punched splash-mount faucet holes on 8" centers – ready for faucets or pre-rinse units.
- 3-1/2" die-stamped drain openings speed drainage and accept standard sink strainers.
- Coved 5/8" radius bowl corners and #4 satin finish for effortless, NSF-approved clean-up.
- Fully TIG-welded seams; exposed welds are polished to match surrounding finish.
- Stainless steel base with 1-5/8" O.D. legs, adjustable front & side bracing, and 1" bullet feet for rock-solid leveling.
At-a-glance specs
Overall width | 99-1/4" |
---|---|
Overall depth | 23-1/2" |
Overall height | 44-1/16" (to top of backsplash) |
Bowl count / size | (3) 16" W × 18" D × 12" H |
Drainboard length | 24" left & right |
Backsplash | 10" boxed with 45° top, 2" return |
Faucet holes | (1) set, 8" on-center |
Drain openings | 3-1/2" dia., die-stamped |
Material / gauge | 14-ga Type 300 stainless steel (#4 satin) |
Legs & bracing | 1-5/8" O.D. legs & 1-1/4" O.D. front/side bracing – stainless steel |
Feet | Adjustable stainless steel bullet feet |
Certifications | NSF, CSA-Sanitation |
Why choose Boos Pro-Bowl?
- 14-gauge thickness – up to 60 % thicker than typical 18-ga sinks for reduced vibration and longer service life.
- Made in the USA since 1887 – backed by the proven craftsmanship of John Boos & Co.
- Wide accessory ecosystem (sold separately): faucets, end-splashes, overshelves, pot racks, pre-rinse sprayers and more.
Need help selecting a faucet or accessories? Our food-service experts are ready to build a turnkey package for your operation.
Care & maintenance
Preserve the sink’s natural corrosion-resistant “passive” film with routine cleaning:
- Clean daily with mild, non-chloride detergents and soft cloths or plastic scouring pads.
- Avoid abrasive cleansers, wire brushes and steel wool that can scratch stainless steel.
- Rinse and wipe dry after each use to prevent water spots and mineral deposits.
- For stubborn stains, apply Bar Keepers Friend following the grain, rinse thoroughly, then polish with John Boos Stainless Steel Cleaner.