John Boos Pro-Bowl 3-Compartment Sink with Dual Drainboards, 16" x 18" x 12" Bowls
John Boos Pro-Bowl 3-Compartment Sink with Dual Drainboards, 16" x 18" x 12" Bowls
14-gauge Type 300 stainless steel, 10" boxed backsplash, 8" faucet hole centers
Built for busy commercial kitchens, this heavy-duty Pro-Bowl sink combines three deep compartments, dual drainboards, and rugged stainless steel construction for efficient washing and prep.
- Three 16" x 18" compartments with 12" deep bowls support soaking, washing, and rinsing workflows.
- 18" left and right drainboards provide convenient landing space for dishes and prep items.
- 14-gauge Type 300 stainless steel construction delivers durability with a polished satin finish.
- 10" boxed backsplash helps control splashes and protects the wall behind the sink.
- Stainless steel legs, front and side bracing, and adjustable bullet feet help keep the sink stable and level.
- 3-1/2" die-stamped drain openings and 8" on-center faucet holes simplify installation and use.
Overall Dimensions:
87.25"W x 23.5"D x 44.06"HProduct Weight:
139.0 lbThree-Compartment Sink Layout
Includes three separate bowls for efficient multi-step warewashing or prep tasks.
Dual Drainboards
18" drainboards on the left and right sides offer extra staging space for clean or dirty items.
Heavy-Duty Stainless Steel Construction
Built from 14-gauge Type 300 stainless steel with a #4 polish, satin finish for commercial durability.
10" Boxed Backsplash
The full-length backsplash includes a 45° top and 2" return to help reduce splashback against the wall.
Faucet and Drain Provisions
Features one set of splash-mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings.
Stable Stainless Steel Base
Stainless steel legs, adjustable front and side bracing, and bullet feet provide strong support and leveling.
TIG-Welded Construction
Top and base components are TIG welded, and exposed welds are polished to match adjacent surfaces.
Sanitation Listing
Listed with NSF and CSA-Sanitation certifications for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
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